Business Details
Welcome to The Pityme Inn - A Coastal Pub in Rock, Cornwall
The Pityme Inn is a family-run country pub by the sea, rooted in Cornish tradition and community. Established as a cherished village pub since the 1970s, we underwent a revitalisation in 2018 under the leadership of Jason and Chris Black, who transformed the venue into a welcoming home-from-home for locals and visitors alike. Our commitment to showcasing Cornish produce is evident in our seasonal menus crafted by Head Chef Charlie, featuring Porthilly mussels, Bodmin Moor beef, and Tarquins spirits. Recognised as UK Licensee of the Year 2021 by the British Institute of Innkeeping, we pride ourselves on warm hospitality, offering heated dining pods, dog-friendly spaces, and family-friendly amenities.Our four luxury en-suite rooms provide a comfortable retreat, while initiatives like our EV charging station and ready meals service reflect our dedication to modern convenience. With a legacy steeped in local folklore and a team passionate about creating memorable experiences, we invite guests to enjoy proper pub fare, live sports, and a vibrant atmosphere year-round.
Services
Restaurant
Bar
Accommodation
Takeaway
EV Charging
Highlights and features
- We offer award-winning Cornish hospitality with a 2021 UK Licensee of the Year award.
- Our menus feature locally sourced ingredients like Porthilly mussels and Bodmin Moor beef.
- Family-friendly spaces include heated dining pods and a dedicated dog-friendly menu.
- On-site EV charging by VoltShare ensures eco-conscious convenience for guests.
- We support the community with loyalty cards, coffee mornings, and ready meals.
Associations and certifications
- British Institute of Innkeeping
What people say
Warm hospitality
Fresh seafood
Family-friendly
Heated pods
Great location
Services
Restaurant
Our restaurant serves seasonal menus crafted by Head Chef Charlie, featuring Cornish classics like fish & chips, Porthilly mussels, and vegan dishes. Locally sourced ingredients ensure freshness, while heated dining pods provide year-round comfort. The menu evolves daily to reflect the best of local produce.
Bar
The bar offers St Austell ales, Cornish ciders, craft cocktails, and low-alcohol options. Guests can enjoy Sky Sports live screenings, soft-serve ice cream, or take away a pint of our award-winning ales. The bar also stocks ready meals and pantry staples for local shoppers.
Accommodation
Four luxury en-suite rooms in a private annexe provide air-conditioned comfort with Smart TVs and Nespresso machines. Rooms are double-glazed for tranquillity, with optional breakfast served between 9 am and 11 am. Ideal for guests exploring the Camel Trail or Polzeath beach.
Takeaway
Our takeaway service provides freshly prepared meals, including king prawn bake and classic pub fare. Guests can order via our app for collection or enjoy dishes in our outdoor kitchen. Ready meals and freezer desserts are available for holidaymakers and busy families.
EV Charging
VoltShare smart chargers allow EV drivers to top up while dining or staying overnight. The app-controlled system supports universal sockets, with eco-friendly power reducing carbon emissions. Charging stations are located on-site for convenience during coastal trips.
People
Jason Black
Co-Owner
Jason Black co-owns The Pityme Inn with Chris Black, leading its transformation into a modern Cornish pub. With a passion for hospitality, he focuses on community engagement and sourcing local produce to elevate the guest experience.
Chris Black
Co-Owner
Chris Black partners with Jason Black to manage The Pityme Inn, combining decades of hospitality expertise. Their vision prioritises warm service, sustainability, and showcasing Cornwalls culinary heritage through seasonal menus and innovative offerings.
Jesse
General Manager
Jesse oversees daily operations at The Pityme Inn, ensuring seamless service and guest satisfaction. With a background in hospitality management, Jesse leads the team in maintaining the pubs reputation for excellence and community-focused hospitality.
Charlie
Head Chef
Head Chef Charlie curates seasonal menus highlighting Cornish ingredients, from seafood to plant-based dishes. His culinary expertise ensures every plate reflects the regions quality and diversity, earning acclaim from locals and visitors alike.
Questions
What are The Pityme Inn's opening hours?
We're open daily from 9:00 am to 11:00 pm (Sunday until 10:30 pm).
Do you serve vegetarian or vegan options?
Yes, our menus include dedicated plant-based dishes and gluten-free choices.
Can I charge my electric vehicle on-site?
Yes, we have VoltShare EV chargers available for guests.
Are dogs allowed at The Pityme Inn?
Yes, we’re dog-friendly with water bowls and treats available.
Do you offer takeaway or delivery?
Yes, order takeaway via our app or collect from our outdoor kitchen.
How can I book a room or table?
Book online via our website or contact us directly at 01208 862228.
Reviews (4)
Mr. G.
Jan 23, 2022
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This is a really good pub. The staff were excellent. The food menu is also excellent and the quality of the food was stunning!
Pablo Izquierdo
Nov 14, 2021
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Lovely place and very friendly service, highly recommended. It would be 5 stars for me if they were just a little more mindful about waste in the restaurant - asking if sugar is needed with a hot drink, avoiding single-wrapped butter, setting up returnable boxes for takeaway food. I'd love to learn if/when steps are taken in this direction :)
Richard Howell
Oct 27, 2021
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Lovely country pub with delicious food. I think it was the staff that make this place extra special. Our waitress was a lovely bubbly young lady called Hana. Nothing was to much trouble and the service was brilliant. Thank you very much. The Sunday lunch was amazing. I would recommend this place and if you're lucky enough to get Hana as your waitress that's an added bonus.
Ian McClelland
Sep 22, 2021
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Absolutely wonderful stay. Superb rooms at a very affordable price. Staff very attentive. Clean, comfortable bed, lovely bathroom, very modern. The Inn itself is superb for lunch or an evening meal with plenty of indoor and lots of outdoor seating including private pods. Would not hesitate to stay there again.
