Ken Garrard, the owner of Smorgers Bistro has been a Chef in the Restaurant sector now for over 40 years in the Midlands and mostly in Cornwall. Twenty years ago, Ken opened Smorgers Delicatessen in St Austell Fore street and then 8 years ago, together with his wife Mandy, designed and opened the 60-seater Smorgers Bistro, also in the town.
Ken & Mandy have a passion for home made and locally sourced cuisine. They bake their own breads, morning goods and Pastries. Mandy and her team produce sumptuous cakes, buns and muffins. With Homemade soups, curries, casseroles and salads, there is a good and varied offering on the morning, lunch and evening menus.
Ken & Mandy have a passion for home made and locally sourced cuisine. They bake their own breads, morning goods and Pastries. Mandy and her team produce sumptuous cakes, buns and muffins. With Homemade soups, curries, casseroles and salads, there is a good and varied offering on the morning, lunch and evening menus.
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