Business Details
18 Years
experience
Fresh Blood Black Puddings & Artisan Charcuterie
Established in 2008, Fruit Pig is the UK's last remaining craft producer of fresh blood black puddings. Our commitment to authenticity and sustainability drives every product, using 98% British ingredients and traditional methods. With over two decades of combined experience in butchery and food production, co-founders Matthew Cockin and Grant Harper have pioneered a unique approach to artisanal charcuterie. Our dedication to quality has earned recognition from renowned chefs and a loyal customer base.We operate from our bespoke facility in Wisbech, Cambridgeshire, offering nationwide delivery and wholesale partnerships. Our team personally oversees every stage of production, including ethical animal husbandry and slaughter, ensuring complete traceability and welfare compliance. Through continuous innovation and adherence to traditional practices, we deliver premium products that celebrate British agriculture and culinary heritage.
Services
Black Pudding
Haggis
White Pudding
Cold Smoked Bacon
Unsmoked Bacon
Pancetta
Pig's Cheek Bacon
Gluten Free Options
Details
- Year established: 2008
Highlights and features
- We produce the UK's only fresh blood black puddings
- 98% British ingredients in every product
- Co-founders hold NVQ in butchery and slaughter qualifications
- Direct partnerships with local farmers and abattoirs
- Featured by Michelin-starred chefs including Tom Aikens
What people say
Jolly delicious
Authentic taste
Superior quality
Sustainable production
Chef recommended
Services
Fresh Blood Black Pudding
Our signature product uses fresh blood from British farms, avoiding imported dried blood powder. Traditional recipes combine pork meat, fresh blood and natural seasonings. Each batch is handmade following time-honoured methods, ensuring superior texture and depth of flavour compared to mass-produced alternatives.
Gluten Free Black Pudding
Crafted to the same high standards as our original recipe but with gluten-free oats replacing barley. Maintains the rich, savoury profile while meeting dietary requirements. Certified gluten-free status ensures safety for coeliac consumers without compromising on authentic taste.
Cold Smoked Bacon
Premium cuts from British rare breed pigs, dry-cured with natural salts and spices. Cold-smoked over oak chips for 12 hours to develop complex flavours. Available in back, streaky and collar cuts, each with distinct textures and fat marbling characteristics.
Unsmoked Bacon
Carefully dry-cured using traditional methods without smoking. Preserves the pure pork flavour while achieving perfect salt balance. Includes pancetta blocks and pig's cheek bacon, showcasing different cuts' unique qualities through natural curing processes.
Chef Partnerships
Wholesale supply agreements for professional kitchens. Direct partnerships with Michelin-starred restaurants and independent eateries. Bulk pricing available through REKKI platform or direct orders, with tailored product specifications for high-volume requirements.
People
Matthew Cockin
Co-Founder
Former RAF officer with 20 years service, Matthew transitioned to food production in 2008. Holds NVQ in butchery and operates as qualified slaughterman. Combines military discipline with agricultural passion to maintain quality standards.
Grant Harper
Co-Founder
Landscape architect turned rare breed farmer, Grant brings agricultural expertise to Fruit Pig. Qualified slaughterman with horticultural background, managing day-to-day operations and animal welfare standards at their Norfolk smallholding.
Questions
What makes Fruit Pig black puddings different?
We use fresh blood from British farms rather than imported dried blood powder, with 98% British ingredients in every product.
Do you deliver nationwide?
Yes, we offer nationwide delivery for online orders over £30, with a £5 delivery charge for smaller orders.
Are wholesale options available?
Chefs, delis and butchers can access wholesale pricing through our REKKI account or by direct contact.
What other products do you offer?
Our range includes haggis, white pudding, various smoked and unsmoked bacon cuts, and gluten-free options.
Can I visit your facility?
We don't have a retail shop but can arrange pre-booked order pickups at our Wisbech manufacturing facility.
