Business Details
28 Years
experience
Your Trusted French Restaurant in Lymm Since 1998
La Boheme is a family-owned restaurant in Lymm, Cheshire, that has been serving exquisite French cuisine for over 25 years. Founded in 1998 by Olivier Troalen and his wife Adele, our establishment combines decades of culinary expertise with a warm, welcoming atmosphere. Olivier, a graduate of a Parisian catering school, previously worked at the French Embassy in London, where he served notable figures such as Queen Elizabeth II and Princess Diana. Our team, with strong French influences in both the kitchen and front of house, is dedicated to delivering exceptional dining experiences. We offer a diverse menu featuring traditional French dishes adapted to suit British tastes, alongside seasonal specials and themed events.Our commitment to quality is reflected in our frequent cookery demonstrations, which aim to inspire customers to explore French cuisine at home. Celebrating 25 years of excellence, we remain passionate about blending French culinary traditions with local preferences. Our elegant, classically designed restaurant provides the perfect setting for lunch, dinner, or special occasions. We pride ourselves on attentive service, ensuring every guest feels valued and comfortable. Thank you for supporting us over the years, and we look forward to welcoming you to La Boheme.
Services
French Cuisine
Lunch & Dinner
Tasting Menus
Vegetarian Options
Gift Vouchers
Cookery Demonstrations
Seasonal Menus
Special Events
Details
- Year established: 1998
Highlights and features
- We have over 25 years of experience in French cuisine.
- Our head chef trained in Paris and served royalty.
- We offer interactive cookery demonstrations for guests.
- Our team blends French tradition with British tastes.
- We host seasonal menus and special event dining.
Services
French Cuisine
Our French cuisine features meticulously crafted dishes that balance traditional French techniques with British culinary preferences. Menus include classic French fare, seasonal specials, and themed events like Christmas and New Year celebrations. With a focus on quality ingredients and attentive presentation, we cater to lunch, dinner, and special occasions.
Cookery Demonstrations
Led by head chef Olivier Troalen, our cookery demonstrations offer hands-on experiences for guests to learn French cooking techniques adapted for British kitchens. These sessions emphasize practical skills, ingredient selection, and cultural insights, reflecting Olivier's passion for bridging French and British culinary traditions.
Seasonal Menus
We curate seasonal menus for holidays and special events, including Christmas lunches, New Year's Eve dinners, and festive tasting menus. These offerings showcase traditional French dishes with creative adaptations, ensuring a cohesive dining experience that aligns with celebratory occasions and local tastes.
Vegetarian Options
Our vegetarian menu features French-inspired dishes that cater to plant-based preferences without compromising authenticity. Options include seasonal produce, herb-infused preparations, and classic French vegetarian recipes, ensuring a satisfying experience for guests with dietary restrictions.
Gift Vouchers
Gift vouchers provide a flexible dining experience at La Boheme, ideal for special occasions. Available for purchase in-person or via phone, they can be mailed to recipients and redeemed against any menu offering, including lunch, dinner, and seasonal events.
People
Olivier Troalen
Head Chef
Olivier trained at a Parisian catering school and served royalty at the French Embassy in London. He has led La Boheme since 2000, blending French culinary traditions with British tastes. His BBC Breakfast appearance and cookery demonstrations highlight his expertise.
Adele Troalen
Co-Owner
Adele co-owns La Boheme with Olivier, overseeing front-of-house operations. Her leadership ensures a seamless blend of French authenticity and British hospitality, creating a welcoming environment for guests since the restaurant's acquisition in 2000.
Questions
What type of cuisine does La Boheme serve?
La Boheme specializes in traditional French cuisine with a British influence, offering dishes adapted to local tastes while maintaining authentic techniques and ingredients.
Are reservations required for dining?
Reservations are recommended, especially for weekends and special events. A non-refundable £10 deposit per person is required for parties of eight or more.
Does La Boheme accommodate dietary restrictions?
Yes, we offer vegetarian options and can adjust dishes for allergies or intolerances. Please inform us of any dietary needs when booking or upon arrival.
Can I purchase gift vouchers?
Gift vouchers are available for purchase in-person or via phone. We can arrange postage if you cannot visit the restaurant to collect them.
What are the opening hours for Saturday dining?
On Saturdays, La Boheme opens at 5:00 PM and remains open until late, providing a relaxed evening dining experience for guests.
Does La Boheme host special events?
Yes, we offer themed menus for holidays and special occasions, including Christmas, New Year's Eve, and seasonal celebrations, with advance booking recommended.
Reviews (6)
Becky Welsby
Dec 28, 2021
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I've been going to La Boheme for over 10 years and it's still as elegant as the first time I went about 14 years ago. The food is perfect and the staff are attentive. Its somewhere I'd recommend for a family or couples meal. They still have some of the same items on the menu from when I first went with some new additions. Its probably one of the the best restaurants I've ever been to. A real French classic that I would recommend in a heartbeat!
Nick C.
Nov 23, 2021
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Great dining experience. The food is a real treat, creative and amazing value. All the staff are welcoming and professional. This place never disappoints, make the time to go here.
Miss B.
Nov 20, 2021
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Enjoyable experience. Lovely decor. Staff excellent and food good quality. Canaps a nice touch. However we ordered 2 fillet Cantona and both were over cooked and dry. Disappointing - this is the signature dish and should be pink and juicy. Everything else was great but not sure i would go back which is shame but paying 200 for 4 people it should be perfect.
Matt Icke
Oct 17, 2021
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Birthday meal for my wife and always have a lovely meal. Keep up the amazing work and the staff are amazing. Also the bread and butter pudding is the best pudding I've ever eaten.
Stephen Moon
Oct 17, 2021
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I know looking through all the other highly rated reviews this seems like someone trying to be different. I get it - we didnt though. We just didnt like it. The food was OK, it was very old fashioned, tasted - OK, but was not in anyway worth 4 or 5 stars. Ranging from big portions to decorative side dishes from days gone. Shots of cold pea soup where presented in between courses by waiter as though hed invented fossil free fuel, and we found ourselves going along with the surprise by giving out an ooooh every time a dish was presented as to not cause offence as the staff where so
Christos Chaintoutis
Oct 09, 2021
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5 stars definitely deserved both for the great staff and the finest quality of their dishes. We had a great experience of personalised bespoke service in a fantastic environment. It worth every penny spent. I would recommend this restaurant definitely especially for people that appreciate details and time and effort spent to provide holistic experience.
