The family owned restaurant is lead by Olivier Troalen, the head chef, with his wife Adele, ably supported by an experienced team with a strong French influence in both the kitchen and the front of house. After training at a catering school in Paris, Olivier worked at the French Embassy in London in the 1990s, where he waited on Her Majesty Queen Elizabeth
Becky Welsby —
I've been going to La Boheme for over 10 years and it's still as elegant as the first time I went about 14 years ago. The