Business Details
9 Years
experience
Premium Butchers in Ruislip | Manor Butchery
Established in 2017, Manor Butchery is a family-run business founded by Chris Legg, whose 20-year career in high-end butchery shaped his vision for a premium local butcher. Our team combines decades of expertise with a commitment to sourcing ethically raised meats from trusted farmers. We specialise in hand-cut, high-quality beef, lamb, pork, and poultry, alongside oven-ready marinaded selections and pre-packed convenience items. Our event catering service brings professionally grilled meats to weddings and large gatherings, complemented by eco-friendly serving materials. With daily operations led by experienced butchers Joe Wilson and Peter Bushell, we prioritise customer education on meat preparation and cooking techniques.Our Ruislip shop offers extended weekday hours and weekend availability, supported by local delivery and click-and-collect services. We maintain rigorous quality control across all products, including Irish food imports and specialty sauces, while ensuring transparency in sourcing and preparation methods. The business has expanded since acquiring Manor Farm Butchers, now serving a growing customer base across Ruislip and surrounding areas.
Services
Beef Cuts
Lamb Cuts
Pork Cuts
Chicken Cuts
Marinaded Meats
Pre-Packed Selections
Irish Food Range
Store Cupboard Items
Event Catering
Local Delivery
Details
- Year established: 2017
Highlights and features
- We offer over 20 years of professional butchery expertise.
- Our team sources ethically raised meats from trusted farmers.
- We provide professionally staffed event catering with quality cuts.
- Our online ordering system ensures convenient delivery and collection.
- We deliver fresh meat across Ruislip and surrounding areas daily.
What people say
Amazing quality
Top quality meat
Friendly staff
Prompt reply
Outstanding quality
Services
Beef Cuts
We offer premium 100% pasture-fed beef from The Scottish Lowlands, including dry-aged Scotch beef cuts. Our butchers expertly prepare sirloin, ribeye, and short-ribs for optimal flavour. Customers receive cooking advice to maximise meat quality at home.
Lamb Cuts
Our lamb is pasture-raised and hung on the bone for enhanced taste. Available cuts include carvery rib, shanks, and rack of lamb. The team provides preparation guidance for both everyday meals and special occasions.
Pork Cuts
Sourced from free-range Packington Farms in Staffordshire, our pork selection features whole joints, chops, and specialist cuts. We offer custom sausage-making services using traditional recipes developed by our master butchers.
Event Catering
Professional catering service for weddings and large events featuring grilled meats cooked on-site. Options include classic burger and banger packages or premium steak, wing, and rib combinations. All served on biodegradable materials with full cleanup included.
Marinaded Selection
Oven-ready meat selections pre-marinated in-house using our signature recipes. Available options include turkey breasts, beef chateaubriand, and lamb racks. These ready-prepared cuts ensure consistent results for time-pressed customers.
People
Chris Legg
Director
With over 20 years in high-end butchery, Chris trained under master butchers before managing prestigious outlets. He founded Manor Butchery in 2017 after working at top London restaurants and organic farms.
Joe Wilson
Manager
A skilled butcher with 16 years' experience, Joe oversees daily operations and specialises in beef boning. He joined in 2018 and brings expertise from renowned London butcheries to ensure consistent product quality.
Peter Bushell
Butcher
With 40 years' industry experience, Peter provides expert meat preparation knowledge. His career includes 17 years at G.H Baxter, bringing traditional techniques that enhance our product offerings.
Questions
What areas do you deliver to?
We deliver to Ruislip and surrounding areas Monday-Friday between 3pm-6pm with next-day options available for orders placed before noon.
Do you cater for dietary requirements?
Yes, our catering service includes gluten-free and meat-free options. Please discuss specific requirements when booking your event.
How should I store your meats?
All fresh meats should be frozen on delivery day for best quality. We recommend using within three months for optimal freshness and taste.
What are your opening hours?
Our Ruislip shop is open Monday-Saturday 9am-6pm and Sunday 9am-4pm. Hillingdon branch has different timings available on our website.
Can I collect online orders?
Yes, we offer click-and-collect with 24-hour notice. Ruislip shop provides seven-day collection while Hillingdon operates Monday-Saturday.
Reviews (2)
Laura Churchill
Apr 30, 2020
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A wonderful, friendly local butcher who always shares ideas and inspires new recipes. Quality is outstanding too.
Michael Keightley
Apr 29, 2020
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The St. Louis ribs from here came out fantastic must say the highest quality meat I have ever purchased at such a reasonable price Staff where more than accommodating to what I requested AMAZING !
