Business Details
21 Years
experience
Your Trusted Restaurant for Scottish Cuisine in Glasgow
Established in 2005 by chef-patron John Quigley and his wife Gillian, Red Onion has become a cornerstone of Glasgow's dining scene. Our journey began with John's extensive experience in London's West End and as a private chef for global celebrities, which inspired a vision for accessible gourmet dining. We specialise in reimagining classic Scottish dishes with contemporary flair, ensuring every meal celebrates local ingredients and culinary innovation. Our commitment to inclusivity is reflected in our comprehensive dietary menus, catering to gluten-free, vegan, and dairy-free requirements without compromising on taste or quality. With international recognition for our distinctive approach, we maintain a relaxed yet vibrant atmosphere seven days a week.Our team combines decades of hospitality expertise with a passion for creating memorable dining experiences. Every dish we serve embodies our dedication to excellence, from sourcing premium ingredients to perfecting presentation. As a family-run business, we prioritise personal touches that make every guest feel at home. Our location in Glasgow city centre provides the perfect setting for both casual meals and special occasions. Through consistent innovation and attention to detail, we continue to uphold our reputation as a destination for exceptional Scottish cuisine.
Services
Gluten Free Menu
Vegan Menu
Dairy Free Menu
Festive Menu 2025
Pre Theatre Menu
Glasgow Film Festival Menu
Gift Vouchers
Order @home
Casual Dining
Celebrity Chef Experience
Details
- Year established: 2005
Highlights and features
- We've served contemporary Scottish cuisine since 2005 with international recognition
- Our kitchen offers full dietary inclusivity across six specialist menus
- Chef John Quigley brings decades of global culinary experience
- We maintain a relaxed yet vibrant dining atmosphere seven days a week
- Our menu combines traditional Scottish dishes with modern culinary techniques
What people say
Best steaks
Cooked to perfection
Inclusive menus
Welcoming atmosphere
Vibrant setting
Services
Gluten Free Menu
Our dedicated gluten-free menu offers complete meal options without compromising on taste or presentation. Created using separate preparation areas to ensure cross-contamination prevention, this menu caters to coeliac customers while maintaining the same culinary standards as our main offerings. Every dish undergoes rigorous testing to guarantee both safety and exceptional flavour.
Vegan Menu
Designed for discerning plant-based diners, our vegan menu showcases innovative Scottish cuisine using seasonal produce. Each dish is carefully formulated to deliver complete nutritional profiles while maintaining gourmet presentation. Our chefs employ advanced culinary techniques to transform traditional Scottish ingredients into exciting vegan creations.
Festive Menu 2025
Our annual festive menu combines traditional holiday favourites with contemporary Scottish interpretations. Available throughout December, this limited-time offering features premium ingredients and special presentation techniques. The menu includes options for all dietary requirements while maintaining authentic festive flavours.
Pre Theatre Menu
Specially designed for theatre-goers, this two-course menu offers efficient service without sacrificing quality. Available during weekday afternoons and early evenings, it provides excellent value while maintaining our signature culinary standards. The menu balances classic comfort food with refined presentation suitable for pre-show dining.
Celebrity Chef Experience
Led by chef John Quigley's extensive industry experience, our culinary approach combines global influences with Scottish traditions. Having worked with international celebrities, our chef brings world-class techniques to our kitchen. This expertise translates into dishes that balance innovation with approachable flavours for all diners.
People
John Quigley
Chef/Patron
Award-winning chef with international experience, having worked in London's West End and as private chef for global celebrities. Co-founder of Red Onion since 2005, bringing innovative Scottish cuisine to Glasgow's dining scene.
Gillian Quigley
Co-Founder
Business partner and wife of John Quigley, instrumental in establishing Red Onion's success since 2005. Combines hospitality expertise with operational management to create the restaurant's welcoming atmosphere and exceptional service standards.
Questions
Does Red Onion cater to special dietary requirements?
Yes, we offer six dedicated menus including gluten-free, vegan, and dairy-free options, all created with the same attention to quality as our standard dishes.
What are the booking options for large groups?
We recommend contacting us directly via 0141 221 6000 to arrange bookings for parties of six or more, ensuring appropriate table reservations and service coordination.
Who is the chef behind Red Onion's culinary creations?
Chef-patron John Quigley leads our kitchen, bringing decades of experience from London's West End and private chef roles for international celebrities since the restaurant's founding in 2005.
Are gift vouchers available for purchase?
Yes, we offer gift vouchers that can be purchased through our website or in-person at the restaurant, providing flexible dining options for recipients.
What makes Red Onion's Scottish cuisine unique?
We combine traditional Scottish ingredients with modern culinary techniques, creating innovative dishes that maintain authentic flavours while offering contemporary presentation.
Is there a dress code for dining at Red Onion?
We maintain a relaxed atmosphere with no formal dress code, allowing guests to enjoy our gourmet cuisine in comfortable, casual surroundings.
Reviews (4)
Raymond Karpinski
Dec 29, 2021
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Good but not great. Menu is limited so check before you book. Dining area is dated especially the upstairs area and toilets. Starters were better than mains. Service was decent but could have been better.
Nikki Dow
Dec 19, 2021
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I visited yesterday with work mates for our Xmas dinner and ate from the main and gluten free festive menus. This was everyones first visit and we were all struck with how beautiful the decor is. Flowers and garlands everywhere with cosy lighting. The food was outstanding and I even ate the sprouts they were so good! There was not one thing about our experience that we didnt like!
Marcin Kuna
Dec 16, 2021
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Dinner is such a nice experience. The setting is very Christmasy with the tree and lights
The fireplace brings up the cosiness
Food is good and service efficient and polite. White chocolate dessert is an absolute must-try. Thanks for a great evening!
The fireplace brings up the cosiness
Food is good and service efficient and polite. White chocolate dessert is an absolute must-try. Thanks for a great evening!
A. Google User
Dec 15, 2021
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Excellent meal. Fantastic choice of vegan dishes on the festive menu and a lovely atmosphere. Highly recommended.
