Business Details
27 Years
experience
French-Style Dining with Scottish Ingredients in Uddingston
Established in 1999, SmithS Restaurant has been a cornerstone of Uddingston's culinary scene, blending French culinary traditions with the finest Scottish ingredients. Our founder, Michael Smith, transitioned from a career as a chef and lecturer to create a dining experience that balances simplicity, quality, and affordability. Nestled next to Uddingston Train Station, our bistro-style venue offers an elegant yet relaxed atmosphere, characterised by warm wood textures, muted tones, and ambient lighting. We prioritise seasonal produce, crafting menus that evolve with the availability of fresh, local ingredients while maintaining our signature French influences.Our team ensures every guest experiences civilised pleasure through carefully curated dishes, from classic fish and chips to sophisticated seafood specialties. With structured lunch and dinner services, flexible booking options, and a commitment to accommodating dietary requirements, we strive to make exceptional dining accessible to all. Our Christmas and sample menus showcase our dedication to innovation, while our wine list complements both traditional and contemporary palates. Over 25 years, we've cultivated a reputation for delivering refined yet approachable gastronomy in a setting that feels both timeless and welcoming.
Services
French-Style Menus
Seasonal Menus
Wine Pairing
Private Dining
Online Booking
Gift Vouchers
Allergy-Friendly Options
Vegetarian Dishes
Seafood Specialties
Steak and Grills
Details
- Year established: 1999
Highlights and features
- Established in 1999, we bring decades of culinary expertise.
- Using only the finest Scottish ingredients for authentic flavors.
- Elegant yet rustic bistro ambiance for a memorable dining experience.
- Conveniently located next to Uddingston Train Station.
- Secure online booking with flexible reservation options.
Services
French-Style Menus
Our menus showcase French culinary techniques with a focus on Scottish produce. Dishes like seared king scallops and slow-braised Scotch beef reflect our commitment to seasonal ingredients. Each meal balances simplicity with sophistication, offering two or three-course options for lunch and dinner.
Seasonal Menus
Menus change with ingredient availability, featuring daily soups, fresh seafood, and locally sourced meats. Vegetarian options like ricotta gnocchi and roasted vegetables ensure diverse dietary needs are met. Christmas menus add festive twists to classic dishes while maintaining our signature style.
Wine Pairing
Carefully selected wines complement our dishes, with guidance available from staff. Champagne enhances starters and seafood, while bold reds pair with rich meat courses. Non-alcoholic pairings and a welcome drink help prepare palates for the dining experience.
Private Dining
The restaurant accommodates special occasions with dedicated bookings. Flexible table arrangements and tailored menus suit celebrations from intimate dinners to larger gatherings. Staff provide attentive service while maintaining the venue's relaxed atmosphere.
Online Booking
Secure reservations require card details to prevent no-shows, with charges applied for uncancelled bookings. Tables are allocated 90-minute slots, with options to request extended stays via phone. The system ensures efficient table management while maintaining customer flexibility.
People
Michael Smith
Owner/Chef
Former chef and lecturer who opened SmithS Restaurant in 1999. Specialises in blending French culinary techniques with Scottish ingredients. Has maintained the restaurant's reputation for quality and innovation over 25 years.
Questions
How do I make a reservation at SmithS Restaurant?
Book online via our website or call 01698 818444. Card details are required to secure bookings, with 90-minute table allocations.
What dietary options are available?
Menus include vegetarian dishes like ricotta gnocchi and allergy-friendly options. Inform staff about dietary requirements when booking.
Are there special menus for holidays?
Seasonal Christmas and sample menus feature festive dishes with French influences. Prices range from £35–£45 per person during holiday periods.
What payment methods do you accept?
We accept major credit and debit cards for reservations and dining. No cash payments accepted for table bookings.
Is the restaurant accessible for large groups?
Flexible table arrangements accommodate special occasions. Contact us directly to discuss group booking requirements and menu customisation.
Reviews (7)
Craig Blain
Jan 30, 2022
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Food was exceptional, staff extremely friendly, lovely atmosphere, well looked after. Will definately be back, with our 7 year old next time, as the kids menu also has an option for the braised blade of beef (would highly recommend).
Gerry Bradley
Jan 28, 2022
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Had a wonderful family lunch, normal high standard of food. Nice atmosphere there was no rush, the staff gave you plenty of time to enjoy each course.
Jules Hayes
Jan 23, 2022
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Absolutely delicious food served by friendly staff. Lovely ambience in a nice clean restaurant. A local treasure.
Jean Hardie
Jan 13, 2022
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As ever the experience was excellent. We went out mid week having pre-booked on line. Clear cancellation and cost instructions given should things have gone wrong where given pre confirmation. Sample menus are also available. As portions are generous we opted for a main and dessert. The beef was mouthwatering. The cheeseboard was a lovely selection of cheeses, crackers, and accompaniments and the sticky toffee was a triumph apparently also. It's always a delight to eat there, and other guests were clearly enjoying their selections also. Thanks as always.
Ann Clarke
Dec 31, 2021
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Just had our last meal of 2021 tonight and it did not disappoint. It was the best meal out of the year . Saved the best till last . Every course was delicious and service was outstanding. Anyone eating here in 2022 will not be disappointed 🥰
Isabel Angell
Dec 28, 2021
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First time here and hopefully not our last. Food was delicious, staff were superb and prices brilliant
Roddy Anderson
Dec 18, 2021
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Family Birthday celebration. Great evening with lovely food, excellent customer service with a smile in a Covid safe environment. All the family had a fantastic time at Smith's.
