Business Details
50+ Years
experience
Authentic Cantonese Dining Experience in Glasgow
Established in 1971, Loon Fung has become a cornerstone of Glasgow's Asian culinary scene, specialising in traditional Cantonese cuisine. Our name, symbolising harmony between Heaven and Earth, reflects our commitment to balancing quality ingredients with authentic preparation methods. We pride ourselves on sourcing the freshest local produce, including daily-caught seafood, to craft dishes like our renowned Roast Crispy Pork Belly, Char Sue, and extensive Dim Sum selection.The 2020 refurbishment enhanced our dining environment while maintaining our heritage, offering both intimate private rooms and vibrant communal spaces. Our management team ensures every visit delivers exceptional food, service, and atmosphere, embodying decades of culinary expertise and cultural tradition.
Services
Dim Sum
Roast Dishes
Seafood Specialities
Congee Dishes
Fried Noodles
Curry Dishes
Vegetarian Options
Private Dining
Lunch Specials
Banquet Services
Details
- Year established: 1971
Highlights and features
- We offer over 50 years of expertise in traditional Cantonese cuisine
- Our Dim Sum is freshly prepared daily by specialist chefs
- We source seafood directly from local Scottish fishermen
- Private dining rooms accommodate events from intimate gatherings to banquets
- 2020 refurbishment created a more spacious, comfortable environment
What people say
Attentive staff
Excellent food
Authentic Chinese
Dim-sum choices
Sea bass excellent
Services
Dim Sum
Our Dim Sum selection features over 40 varieties freshly prepared daily, including steamed prawn dumplings, char sui buns, and crispy spring rolls. Each item combines traditional Cantonese techniques with high-quality ingredients like local seafood and exotic vegetables. The menu offers both classic favourites and unique specialities, served in a dedicated area until 6pm daily.
Roast Dishes
Specialising in traditional Cantonese roasts, we serve crispy pork belly, honey-roast pork (Char Sue), and whole roast duck. Our meats are slow-roasted to achieve perfect texture contrast, with crispy skin and tender interiors. Available as standalone dishes or paired with rice/noodles, portions can be ordered half or whole to suit dining needs.
Seafood Dish
Daily-caught Scottish seafood features prominently in our menu, including seabass, scallops, and langoustines. Prepared using traditional methods like steaming with ginger or stir-frying with black bean sauce, these dishes highlight both Cantonese techniques and local produce. Signature items include sizzling black pepper prawns and XO sauce seafood hot pot.
Private Dining
We offer multiple private dining rooms accommodating groups from 6 to 50 guests, ideal for celebrations or business events. Our team creates customised menus featuring Dim Sum platters, roast meat selections, and premium seafood dishes. Each room provides an intimate setting while maintaining connection to our main restaurant's ambiance.
Congee Dishes
Our congee menu features slow-cooked rice porridge paired with premium ingredients like thousand-year-old egg, dry scallops, and shredded roast duck. Served in generous portions, these comforting dishes combine nourishing textures with bold Cantonese flavours. Available during lunch and dinner service, priced between 9.80 and 10.80.
Questions
What makes Loon Fung's Dim Sum special?
Our Dim Sum is freshly prepared daily using traditional methods, featuring over 40 varieties including steamed prawn dumplings and crispy spring rolls made with locally sourced ingredients.
Do you offer private dining options?
Yes, we have multiple private rooms accommodating groups from 6 to 50 guests, perfect for banquets or special celebrations with customised menu options.
Where do you source your ingredients?
We use fresh local produce from Glasgow markets and seafood caught daily by Scottish fishermen, ensuring quality in every Cantonese dish we serve.
What are your lunch special prices?
Our 2-course business lunch is £9.95 and 3-course pre-theatre menu £14.90, available Monday-Saturday between 12-2pm and 5-7pm respectively.
Is there a dress code for dinner service?
No formal dress code applies, though we recommend smart casual attire to match our elegant dining environment that blends traditional and modern elements.
Reviews (7)
Colin C.
Jan 01, 2022
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Portions size are small for the price. Restaurant has been revamped which is nice. Staff impolite and at times just walk past you when you need something. Not what is used to be
Ronson Fung
Dec 12, 2021
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Authentic Chinese cuisine with great food and modern decoration is great for dinning experience. You wont be disappointed on the quality they delivered. It is clean and tidy with proper distance amongst tables.
Deborah Bennett
Dec 09, 2021
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The best Chinese meal I have ever eaten!!!! Attentive and accomodating staff. Restaurant was very clean and authentically decorated. We had chosen it on a Google search so were pleasantly surprised how lovely it was. Would highly recommend
Y. M.
Nov 09, 2021
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Good food though really expensive (even the expensive end of London price) had their roast duck noodles soup and the siu mai and was pretty happy by them. The noodles were of good portion too
Coco Lee Stones
Oct 30, 2021
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Having wanted to try their dim sum for a while I finally found the chance. I am very happy with the food, delicious, authentic and the portions are good. The service is efficient and the new renovation of the restaurant makes it a comfortable place for dining.
North London
Oct 30, 2021
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Good Cantonese food, which is a Hong Kong style food. Looks small from front but really opens out at the back. Dim sum seems to be served all day and the roast meats are good. I had the pork dumplings which were plump and fresh. Special house noodles and rice in lotus leaf. All really nice.
Est Fitness
Aug 25, 2021
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Newly renovated Loon Fung. Completely new look. Bright and vibrant restaurant. Complete menu with Chinese and English language on the menu. Food portions top quality!
