Like our food, Chillies West End is a slick, innovative interpretation of an Indian restaurant, nestled between the city centre and the West End on the bustling Woodlands Road in Glasgow. You won't find over-starched, white tablecloths here - nor naff Bengali tigers sketched on the walls. What you will find is halal flavour by the handi load.
Since 2008 we've stamped our own seasoning on Glasgow's Indian cuisine; our tapas style of serving allows us to cater equally well for both gorgers and grazers. We're confident, too, in our ability to indulge your tastes; whether it's authentic desi cooking you crave or innovative, fusion creations.
Since 2008 we've stamped our own seasoning on Glasgow's Indian cuisine; our tapas style of serving allows us to cater equally well for both gorgers and grazers. We're confident, too, in our ability to indulge your tastes; whether it's authentic desi cooking you crave or innovative, fusion creations.
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Chillies, come in all shapes, sizes and colours ranging from tiny pointed extremely hot, birds eye chilli to the large mild fleshy peppers like the anaheim. Indigenous to Central and South America and the West Indies, they have been cultivated there for thousands of years before the Spanish conquest, which eventually introduced them to the rest of the world.
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For an experience out of the ordinary, which you are sure to love, we invite you to visit Chillies Restaurant to indulge and savour our aromatic dishes. We strive to delight everyone and endeavour to please even the most refined palate. Delicious meats roasted in the Tandoori oven - Lamb and Chicken Fillets also Minced Chicken and Lamb Kebabs.
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