The kitchen is the most important room of an Indian household. This is where the family come together to chat, relax and eat, and there is always something delicious cooking on the stove. We believe we have created an outstanding restaurant with a concept which is very different to traditional Indian establishments.
We are sure whatever your taste, with the highest quality and freshest ingredients partnered with a talented team, we can create a dish which is perfect for you. Our Head Chef Gurwinder Singh has travelled across Europe and India, from Delhi to Rajasthan, to Berlin to Dublin and ultimately to Lenzie, and brings a wealth of knowledge and experience.
We are sure whatever your taste, with the highest quality and freshest ingredients partnered with a talented team, we can create a dish which is perfect for you. Our Head Chef Gurwinder Singh has travelled across Europe and India, from Delhi to Rajasthan, to Berlin to Dublin and ultimately to Lenzie, and brings a wealth of knowledge and experience.
Services
Our Story
Report
Owners Pravesh ('Bubbles') & Rahul Randev opened Carriages where their mother, Mrs Randev, would come and cook pakora for the regular customers of the bar. It was said that this was the best pakora this side of Glasgow and that the family should think about opening an Indian restaurant. Pravesh & Rahul Randev first experimented with Indian cuisine in 1995 with the launch of Delhi Express.
Restaurant
Report
In a rich sauce of fresh ginger, red chilli, crushed tomatoes, mixed peppers & coriander served with a mini naan bread. Lamb on the bone, marinated in Indian spices, cooked in the Tandoor, served with mint raita. A mix of chicken and vegetable pakora, vegetable samosa, Punjabi lollipops and house salad, served with a trio of homemade dipping sauces.
Reviews
Be the first to review Rasoi Indian Restaurant & Deli.
Write a Review
