Business Details
Award-Winning Gastropub Serving Fresh Local Cuisine
At The Staith House, our commitment to self-sufficiency and local produce defines our culinary philosophy. Founded on the principles of quality and sustainability, we source game, fish, and meat responsibly from nearby suppliers, ensuring only the finest ingredients reach our kitchen. Our menu showcases innovative dishes crafted from seasonal seafood and regional specialties, such as pan-roasted sea bass with seaweed butter and house-smoked salmon.Recognized with accolades including the Catey Awards' Best Newcomer and multiple entries in the Top 50 Gastropubs, we pride ourselves on delivering exceptional dining experiences. Our team, led by John Calton's culinary expertise and Kimberley Calton and James Laffan's dedication to excellence, ensures every guest enjoys a harmonious blend of creativity, tradition, and hospitality.
Services
Gastropub Dining
Seafood Tasting Menu
Sunday Lunch
Wine Pairing
Private Events
Online Reservations
Gift Vouchers
Catering Services
Seasonal Menus
Bar Snacks
Highlights and features
- We source game, fish, and meat responsibly from local suppliers.
- Our dishes feature seasonal produce from North Shields Fish Quay.
- We hold multiple awards, including Best Newcomer at the Catey Awards.
- Charcuterie, cheeses, and bread are prepared in-house daily.
- Our team has over a decade of combined experience in fine dining.
Associations and certifications
- Catey Awards
- Seafish Restaurant of the Year
- Estrella Damm Top 50 Gastropubs
- Great British Pub Awards
- Observer Food Monthly Awards
- Star Pub Awards
What people say
Exceptional quality
Fresh seafood
Outstanding Sunday lunches
Award-winning dishes
Excellent service
Services
Gastropub Dining
Our gastropub dining experience combines locally sourced seafood and seasonal ingredients into innovative dishes. Guests enjoy creative menus like pan-roasted sea bass with seaweed butter and house-smoked salmon, paired with curated wines. The menu changes regularly to reflect the freshest regional produce.
Seafood Tasting Menu
The Fish & Shellfish Carte Blanche Menu features nine courses of seasonal specialties from North Shields Fish Quay. Priced at 70 per person, it includes dishes like whisky-cured salmon and slow-cooked lamb, requiring 48-hour booking notice and full-party participation.
Sunday Lunch
Award-winning Sunday lunches feature premium meats from Ryal Farm and Simonburn, served with seasonal vegetables, Yorkshire puddings, and homemade gravy. The menu includes options like sirloin beef and pulled pork, available until 4pm daily.
Wine Pairing
An extensive wine list complements our cuisine, featuring white, red, ros, and sparkling wines from global vineyards. Guests can choose by the glass or bottle, with sommelier recommendations for pairing with seafood and meat dishes.
Private Events
The Staith House hosts private dining events and tastings, including guest chef collaborations and seasonal celebrations. Facilities accommodate group bookings with customized menus, ideal for corporate gatherings or special occasions.
Questions
What is The Staith House known for?
We specialize in locally sourced seafood and seasonal menus, recognized with awards like the Catey Best Newcomer and entries in the Top 50 Gastropubs.
Do you offer a tasting menu?
Yes, our 9-course Fish & Shellfish Carte Blanche Menu costs £70 per person, featuring seasonal dishes from North Shields Fish Quay.
What are the opening hours?
We’re open Monday to Saturday 11am–late and Sunday 12pm–10:30pm, with food service until 9:30pm on weekends.
Can I book a table?
Reservations require a £10 per person deposit for parties of six or more, bookable via phone or online.
Are there awards?
We’ve won the Catey Awards' Best Newcomer, Seafish Restaurant of the Year, and multiple Observer Food Monthly accolades.
