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Business Details
17 Years
experience
Elegant Rooftop Dining in Newcastle upon Tyne
Since our establishment in 2009, Six Restaurant & Bar has cultivated a reputation as a premium dining destination within the iconic Baltic Centre for Contemporary Art. Acquired by Pneuma Hospitality Group in late 2023, we embarked on an ambitious transformation, reopening in March 2024 with a refined contemporary atmosphere. Our culinary philosophy prioritises seasonal, locally sourced produce, reflecting a commitment to sustainability while delivering innovative British cuisine. Recognised in the Michelin Guide for 2024 and 2025 and awarded two AA rosettes, our menus are curated by food director Greg Lambert, who brings decades of expertise to our creative approach.

We offer diverse dining experiences, from our signature Taste of SIX tasting menus to casual bar snacks in our Viewing Box, all complemented by panoramic views of the River Tyne. Our team ensures meticulous attention to detail, accommodating dietary requirements where possible and maintaining transparency in our operations.
Services
Prix Fixe Menu Taste of SIX Chefs Table Sunday Lunch Bar Menu
Details
  • Year established: 2009
Highlights and features
  • We offer panoramic views of the River Tyne from our iconic rooftop setting
  • Our menu is curated by award-winning food director Greg Lambert
  • We hold 2 AA rosettes for culinary excellence
  • We are listed in the Michelin Guide for 2024 and 2025
  • We focus on seasonal, local produce with sustainability at our core
Associations and certifications
  • Michelin Guide
  • AA Rosettes
Services
Taste of SIX
Our signature multi-course tasting experience showcases seasonal ingredients with creative presentation. Available in Land & Sea or Plant formats, this curated journey through local flavours changes regularly to reflect ingredient availability. The six or nine course options allow diners to experience the full breadth of our culinary expertise in an intimate setting.
Chefs Table
An exclusive dining experience at the heart of our kitchen offers unique insights into our culinary process. Limited to six guests per sitting, this option provides direct interaction with our chefs while enjoying specially crafted dishes. The experience includes both lunch and dinner service options with a set menu format.
Prix Fixe Menu
A refined dining option featuring seasonal dishes at lunch and early evening times. This structured menu balances accessibility with culinary excellence, offering carefully selected courses that reflect our commitment to local produce. The menu changes regularly to maintain seasonal relevance and ingredient freshness.
Sunday Lunch
A contemporary take on traditional British roasts features premium meats and seasonal accompaniments. Available from midday until early evening, this menu maintains formal presentation while offering comforting familiar flavours. The offering includes classic trimmings with modern culinary techniques applied to traditional elements.
Bar Menu
Designed for casual dining in our Viewing Box and bar area, this menu features small plates and sharing dishes. The offerings pair well with our extensive drinks selection while maintaining culinary quality. The menu balances approachability with the same ingredient standards as our formal dining options.
Questions
What makes SIX Rooftop unique?
We combine panoramic views of the River Tyne with award-winning British cuisine in a contemporary art setting, offering both formal and casual dining experiences.
Do you offer tasting menus?
Yes, our Taste of SIX tasting menus feature six or nine courses with seasonal Land & Sea or Plant-based options curated by our Michelin-recognised food director.
Are dietary requirements accommodated?
We can modify dishes where possible with advance notice, though we cannot add or substitute ingredients. Please inform us of requirements when booking.
What payment methods are accepted?
We accept credit cards, debit cards, and contactless payments. Cash and cheques are not accepted.
Can I book private events?
Yes, our venue is available for private hires on Mondays and Tuesdays, with dedicated event coordination available for weddings and corporate events.
What are your Christmas offerings?
We provide special festive menus, wreath-making experiences, and themed afternoon teas with Santa appearances during the Christmas season.
Reviews (7)
Jane Webb
Jan 25, 2022 Report
Evening meal for wedding anniversary in December. Great food, manager explained all gluten free options to me.
Serivce excellent and staff attentive but not over bearing. Well done everyone.
Lesley Southam
Jan 15, 2022 Report
Great venue. Good service. Small but varied menu. Food was good but not as good as previous visits to Six pre lockdown.
Stevenson Black
Jan 11, 2022 Report
Over priced and very pretentious! To think that this place is affiliated with an art gallery really saddens me ! They may as well put a big sign outside saying POOR PEOPLE ART IS NOT FOR YOU
Especially when you think that it's situated in one of the most deprived areas of the county. But if you are a pretentious person with more money then sense then this is the place for you
Natasha Rose
Jan 01, 2022 Report
We’ve tried a fair few ‘at home’ boxes in the past couple of years, and this one (the New Year’s Eve special) was absolutely beyond compare. Everything from the lovely delivery driver, the packaging, the ‘words of one syllable’ instructions, to the delicious food, was superb. 100% recommend, a brilliant meal. Thank you to everyone involved.
Mel Beck
Dec 24, 2021 Report
Booked afternoon tea as a birthday treat for my mum and I. Arrived early and were taken to our table. One of us have diet restrictions and this was catered for. The manager came to the table to go through menu prior to us eating. Fantastic afternoon tea, everything was fabulous and the staff were amazing. Will visit again and would highly recommend. Thank you all at six@Baltic.
Charlotte Bosseaux
Nov 11, 2021 Report
Service was very slow and my meal was not what I expected as their description of it was not accurate. I left without eating as I was too hungry to wait for another hour for a new dish to be made. The manager intervened and did not charge us for the drinks we had ordered - which also had taken much too long to arrive. The place was not that busy so Im not quite sure why service was so slow and things went so wrong. I will never go again!
John Ethan McCauley
Oct 03, 2021 Report
Love the restaurant staff always great...foccahia was toasted bread and my beef needed a crack either side of seasoning....all said the potential is always there....food good ...not great