Business Details
35 Years
experience
Luxurious Indian Dining Experience in Northumberland
The Valley Restaurants were founded in 1991 with a vision to redefine Indian dining through authenticity and elegance. Our journey began in Corbridge, where the scenic Tyne Valley inspired our name and ethos. Over three decades, we expanded to Jesmond and Hexham, maintaining a commitment to culinary excellence and immersive dining experiences. Our team of seasoned chefs crafts dishes rooted in Bangladeshi and Indian subcontinent traditions, using locally sourced ingredients to ensure freshness and authenticity. Recognized by prestigious awards including the British Curry Awards and Hardens Best UK Restaurants 2024, we pride ourselves on service excellence and innovation. The Passage to India train service, a unique offering since our inception, combines gourmet dining with nostalgic travel, transporting guests from Newcastle to Corbridge in royal Raj-style.With accolades from the Good Curry Guide and LUX Restaurants & Bar Awards, we continue to attract discerning diners from across the UK. Our menus balance time-honoured classics with contemporary creations, reflecting our dedication to evolving culinary artistry. Sustainability and quality are paramount, evident in our reusable takeaway packaging and 20% discount on takeaway orders. Each locationCorbridge, Jesmond, and Hexhamoffers distinct yet equally luxurious settings, ensuring memorable experiences for every guest. Through decades of refinement, we remain steadfast in our mission to elevate Indian cuisine in Northumberland and beyond.
Services
Indian Dining
Takeaway Service
Passage to India Train
Gift Vouchers
Catering Events
Details
- Year established: 1991
Highlights and features
- We offer over 30 years of expertise in authentic Indian and Bangladeshi cuisine.
- Our Passage to India train service provides a unique Raj-style dining experience.
- Award-winning menus balance traditional and contemporary culinary techniques.
- Three luxurious locations across Northumberland and Newcastle ensure regional accessibility.
- 20% takeaway discount maintains quality for home dining experiences.
Associations and certifications
- British Curry Awards
- Westminster Tiffin Cup
- Good Curry Guide
- LUX Restaurants & Bar Awards
What people say
Award-winning dishes
Luxurious ambiance
Unique train service
Attentive staff
Authentic cuisine
Services
Indian Dining
Our Indian dining experience showcases authentic Bangladeshi and subcontinental dishes prepared with locally sourced ingredients. Menus blend traditional recipes with modern interpretations, served in luxurious settings across three locations. Attentive service and award-winning culinary techniques ensure a memorable gastronomic journey.
Passage to India Train
This unique Raj-style train service transports guests from Newcastle to Corbridge for a five-course meal. Uniformed staff escort diners, with meals prepared in advance for immediate service upon arrival. The package includes return travel and curated menu selections, offering a nostalgic and immersive dining adventure.
Takeaway Service
Enjoy 20% off menu prices with our takeaway service, available in reusable/recyclable packaging. Orders are prepared during normal opening hours and can be collected or delivered. The menu mirrors our restaurant offerings, ensuring quality and authenticity for home dining experiences.
Gift Vouchers
Gift vouchers provide flexible dining options across all Valley Restaurant locations. Ideal for special occasions, they grant recipients access to award-winning cuisine, the Passage to India train experience, or takeaway services, ensuring memorable gifting opportunities.
Catering Events
We offer bespoke catering for private events, combining our culinary expertise with tailored menu designs. From corporate functions to celebrations, our team ensures authentic Indian cuisine and professional service, adaptable to various venues and guest requirements.
People
Daraz
Owner
Founder of The Valley Restaurants, Daraz transformed his vision of combining Indian cuisine with Tyne Valley aesthetics into reality in 1991. His leadership established the Passage to India train service and expanded the brand to three locations.
Enam Ali
Late Founder
MBE honoree Enam Ali was instrumental in shaping The Valley Restaurants' culinary identity. His legacy continues through the groups commitment to authentic Indian cuisine and service excellence, celebrated at the 2023 British Curry Awards.
Questions
What is The Valley Restaurants' signature offering?
Our Passage to India train service combines Raj-style dining with a scenic journey from Newcastle to Corbridge, featuring a five-course meal and escorted travel.
Do you offer takeaway options?
Yes, 20% discounted takeaway meals are available in reusable packaging during normal opening hours across all locations.
How can I book the Passage to India train experience?
Reservations require a £15 non-refundable deposit per person. Contact 01434 633434 or use our online booking form for arrangements.
Are gift vouchers available?
Yes, flexible gift vouchers can be redeemed across all restaurants for dining, takeaway, or the Passage to India train service.
What awards have you received?
We’ve won British Curry Awards, Westminster Tiffin Cup recognition, and listings in Harden’s Best UK Restaurants 2024 and the Good Curry Guide.
Do you cater for special dietary requirements?
Our menus include vegetarian, vegan, and gluten-free options. Inform staff at booking to accommodate specific dietary needs.
Reviews (5)
Glyn Morris
Jan 13, 2022
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Been to the restaurant in Newcastle a few times and love it so, when in Corbridge for a night, it was a good opportunity to try this one. No regrets, every bit as good as the Newcastle restaurant, the food is superb, drinks not over priced and very friendly staff. Lovely ambience too.
Allison Rea
Oct 30, 2021
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First time for us and it was absolutely fantastic. Beautiful setting food was delicious and the staff and the service they gave us was first class. We can not wait to return and will be treating the family. Thank you
Kelly Barron
Oct 09, 2021
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The food, ambience and staff were amazing. It was a family meal and everyone had an amazing time. Would definately recommend.
Mark Gallant
Oct 01, 2021
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All top standard. Fabulous menu and sensible wine list. The food tastes amazing all served with a smile. Thank you.
Bryan Hindle
Sep 10, 2021
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What a super little restaurant this is. Welcoming staff and fast efficient service from start to finish. My wife's Bhuna Prawn on a puree received high praise and was polished off in no time. My King Prawn Bhaji was delicious too. Main course was A Chicken Tikka Garlic Salon for me and Murgh Jeera Sangam for Julie. We were both delighted with the presentation and taste of the dishes. Very highly spiced and intense dishes with tender meat and not too much chilli - spot on and both plates wiped clean with a naan bread. Highly recommended as a 'special' night; pricey but worth the extra.
