Business Details
13 Years
experience
Award-Winning Coastal Dining in Northumberland
Founded in 2013 by husband-and-wife chefs Martin and Ruth Charlton, The Old Boat House Food Group has established itself as a leader in coastal dining across Northumberland. Our four venues combine culinary expertise with a commitment to sourcing the freshest local ingredients, prioritising sustainability and community engagement. With accolades including Coastal Fish Restaurant of the Year in 2016 and 2017, we have expanded our capacity while maintaining a family-run ethos.Our menus showcase seasonal produce, from award-winning seafood to plant-based dishes, all crafted to deliver unforgettable dining experiences. Backed by the European Agricultural Fund for Rural Development, we continue to innovate while staying true to our core values of quality, authenticity, and hospitality.
Services
Coastal Dining
Home Delivery
Gift Vouchers
Seafood Platters
Private Events
Sustainable Catering
Seasonal Menus
Vegetarian Options
Wine Pairing
Harbour Views
Details
- Year established: 2013
Highlights and features
- We use only the freshest, locally sourced ingredients with a focus on sustainability
- Awarded Coastal Fish Restaurant of the Year in 2016 and 2017
- Founded by experienced chefs with a combined 40+ years in the hospitality industry
- Family-run business maintaining independent spirit across all venues
- Recipient of European Agricultural Fund for Rural Development investment
What people say
Exceptional seafood
Stunning harbour views
Warm hospitality
Award-winning service
Fresh local produce
Services
Coastal Dining
Our coastal dining experience combines expertly prepared seafood with breathtaking harbour views. Using only the freshest local catches and seasonal produce, our menus feature both traditional favourites and innovative dishes. The rustic bistro atmosphere creates a welcoming environment for both casual meals and special occasions.
Home Delivery
Enjoy our restaurant-quality meals delivered directly to your doorstep in Amble. The service offers carefully packaged dishes that maintain their freshness and presentation. From classic fish and chips to gourmet seafood platters, our delivery menu brings the taste of our kitchen to your home.
Seafood Platters
The signature seafood sharing platter features premium ingredients including whole lobster, smoked salmon, and North Atlantic prawns. Perfect for celebrations or group dining, each platter is artfully presented with accompaniments like homemade bread and samphire. This centrepiece dish showcases our commitment to quality and presentation.
Sustainable Catering
Our catering services prioritise sustainable sourcing and environmentally responsible practices. From private events to corporate functions, we create custom menus using locally sourced ingredients. The approach balances culinary excellence with ecological awareness, ensuring memorable experiences with minimal environmental impact.
Seasonal Menus
Menus evolve with the seasons to showcase the best available produce. The winter set menu introduces special dishes featuring seasonal ingredients, while summer offerings highlight lighter preparations. This approach ensures optimal freshness and supports local farmers and fishermen throughout the year.
People
Martin Charlton
Co-Founder & Head Chef
Award-winning chef with over 20 years' experience in coastal cuisine. Specialises in sustainable seafood preparation and has led the group since its 2013 founding. Recognised for innovative menu development and commitment to local sourcing.
Ruth Charlton
Co-Founder & Operations Director
Brings extensive hospitality management expertise to the group's operations. Oversees service standards across all venues while maintaining the business's family ethos. Instrumental in the successful expansion of the restaurant portfolio.
Questions
What makes your seafood sustainable?
We source exclusively from local fishermen using responsible practices. Our 2016-2017 Coastal Fish Restaurant of the Year awards recognised our commitment to sustainable seafood.
Do you offer vegetarian options?
Yes, our menu includes creative vegetarian and vegan dishes like spiced sweet potato soup and crispy tempura vegetables with sweet chilli sauce.
Can I book a table online?
Yes, table reservations are available through our website for both The Old Boat House and Fish Shack locations in Amble.
Are gift vouchers available?
Digital gift vouchers can be purchased online for any amount, valid across all our Northumberland venues for 12 months.
What are your opening hours?
We serve food daily from 12:00 to 21:00 at The Old Boat House and 12:00 to 20:00 at Fish Shack, with bar service until 21:00.
Do you cater for special dietary needs?
We accommodate gluten-free, vegetarian, and vegan requirements across our menus, with clearly marked options available in all venues.
