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Business Details
25 Years
experience
Your Trusted Spanish Restaurant in Newcastle Upon Tyne
El Torero opened its doors in August 2001, bringing the vibrant flavours of southern Spain to Newcastle Upon Tyne. Our menu, crafted by Toni Almirn from Granada, showcases traditional Spanish dishes such as paella, oxtail, and suckling pig, all prepared by our team of Spanish chefs using the finest ingredients sourced directly from Spain. We pride ourselves on offering an extensive selection of tapas, allowing guests to tailor their dining experience to their preferences, whether dining alone or in large groups. Our restaurant features a lively bar area where guests can enjoy authentic Spanish wines, lagers, and our homemade Sangria, complemented by a range of Spanish liqueurs and brandies. We operate seven days a week, with flexible booking options for tables of two or more, and offer special selection menus designed to simplify ordering for larger parties.

Our commitment to quality extends to dietary inclusivity, with clearly marked vegetarian, vegan, gluten-free, and dairy-free options, alongside an allergen guide for guests with specific requirements. The restaurants bustling atmosphere and dedication to authentic Spanish cuisine make it a destination for both casual dining and special occasions. We ensure a seamless experience by managing table reservations with timed sittings during peak hours, allowing guests to enjoy their meals without disruption. Our teams expertise in Spanish gastronomy and hospitality reflects our mission to transport diners to the heart of Andalucia through every dish and service interaction.
Services
Tapas Paella Suckling Pig Vegetarian Dishes Wine Tasting
Details
  • Year established: 2001
Highlights and features
  • We offer authentic Spanish dishes prepared by experienced Spanish chefs
  • We source premium ingredients directly from Spain for maximum authenticity
  • Our menu features clearly marked dietary options for all requirements
  • We provide flexible booking options for both small and large groups
  • Our extensive wine list showcases the best of Spanish viticulture
Services
Tapas
Our tapas menu offers a diverse range of Spanish small plates, from traditional chorizo and jamn to innovative modern creations. Guests can order individual dishes or curated selection menus for groups, ensuring a shared dining experience that captures Spain's culinary diversity. Each dish is freshly prepared using authentic recipes and ingredients sourced directly from Spanish producers.
Paella
El Torero's paella showcases the iconic Valencian dish made with saffron-infused rice and premium ingredients. Available in seafood, meat, and vegetarian varieties, our paellas are cooked to order in traditional paelleras by chefs trained in regional techniques. Served family-style, they embody Spanish cuisine's communal spirit while maintaining authentic flavour profiles.
Suckling Pig
This signature dish features slow-roasted suckling pig with crisp skin and tender meat, prepared using a centuries-old Castilian recipe. The meat is marinated in Mediterranean herbs and roasted onsite to achieve perfect texture. Served with seasonal vegetables, it represents our commitment to preserving traditional Spanish cooking methods and showcasing regional specialities.
Vegetarian Dishes
Our menu includes dedicated vegetarian and vegan options highlighting Spain's diverse produce. From patatas bravas to seasonal vegetable stews, these dishes maintain authentic Spanish flavours while catering to modern dietary preferences. Ingredients are clearly labelled for allergens, with detailed information available upon request to ensure complete transparency.
Wine Tasting
El Torero offers curated wine experiences featuring award-winning Spanish vintages from regions like Rioja, Ribera del Duero, and Priorat. Our sommeliers guide guests through tasting notes and food pairings, with options available by the glass or bottle. The selection includes organic and biodynamic wines, reflecting Spain's evolving viticultural landscape while maintaining traditional character.
Questions
What are your booking policies?
We accept reservations for tables of two or more via phone or email. Weekend bookings operate on timed sittings, with two-hour limits for pre-8pm reservations.
Do you cater for dietary requirements?
Yes, our menu clearly marks vegetarian, vegan, gluten-free, and dairy-free options. We provide allergen information upon request and can accommodate special dietary needs with advance notice.
What is your tapas selection menu?
Our curated selection menus serve groups of four or more, featuring a representative sample of our tapas dishes. Portions scale with party size, and substitutions are available for dietary requirements.
Are children welcome?
Yes, we welcome families at all times. Our menu includes child-friendly options, and we provide high chairs and booster seats to accommodate younger guests.
What Spanish wines do you offer?
Our wine list features over 30 Spanish varieties from major wine regions, including Rioja, Ribera del Duero, and Andalucia. We offer both classic and contemporary vintages by the glass or bottle.
Do you serve lunch and dinner?
We operate as an all-day dining venue, serving lunch and dinner seven days a week. The kitchen remains open continuously from 12:00 until closing times.
Reviews (4)
Karen Turnbull
Jan 24, 2022 Report
This is a great place - lovely old building with really interesting Spanish artwork on every wall. Good choice of quality tapas. Service also very good. Definitely recommend and will definitely be back.
Jo Jo Shaftoe
Jan 23, 2022 Report
We visited for Restaurant Week. Choose one from each of three columns of tapas for 10. Every dish was delicious, beautifully presented and there was plenty to share (generous portions). We washed it all down with the white rioja for under 20. Perfect night, authentic Spanish staff giving suggestions and recommendations was lovely.
Gareth Shepherd
Jan 07, 2022 Report
Lovely place and great staff! The place held a great atmosphere, perfect for dining out! Overall a great choice of Tapas dishes, only criticism is that some of the gluten free options contain traces due to cooking contamination, although the staff informed us of this, the choice is then a little more limited. That said all the dishes tasted amazing!!
Christine Fyfe
Jan 07, 2022 Report
One of our favourite restaurants for past 16 years. Never fails to give fantastic food,service and a great night. We used to come for dinner as a couple ,now come as a family with the kids . Such great food and staff !