Sachins
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Sachins
We'll be continuing our Heat & Eat along with hot take aways and the Al Fresco dining and drinking area will be open as will the restaurant for indoor dining. We will be opening our multiple doors' every Monday - Saturday 12pm until 1.30pm and 5pm until 9.30pm and last meal choices will be taken at 9pm.

Our food can be found in Local Jesmond & Gosforth Traders. In a nutshell, we are following all the government, hospitality, family & friends, as well as Sachins intuition guidelines. To manage bookings safely, there will be a maximum table booking of 6 people. Reservations will be staggered to ensure social distancing.
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About Us
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Located on the historic Forth Banks of Newcastle-upon-Tyne, Sachins finest Punjabi cuisine has become a local icon since opening over 38 years ago. Current owner Kulmeet (Bob) Arora was a regular diner before taking over the restaurant in 2000.

Quickly going from a big part of his life to being the centre of his life, Bob put his heart and soul (and continues to do so to this day) into turning the already bustling restaurant into a cut above the rest.Featuring an ambient, atmospheric interior, Sachins is the perfect way to unwind after a long day at the office, to celebrate a special occasion or even just for a meal with a difference.
The Chef
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Head chef Bob Arora not only controls the kitchen but also owns the restaurant, so you know each dish he prepares is made with the upmost attention to detail. He can often be found out and about demonstrating the traditional methods of cooking which have seen Sachins become Newcastle's favourite Punjabi and Indian restaurant.
The Food
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The ingredients in Sachins' food aren't just thrown together in the hope they go. Each dish is carefully measured, and using the finest, freshest spices, meats and vegetables are blended to perfection, resulting in an individual experience every time.

Such is the attention to detail from Sachins, as well as many of the spices coming directly from their source, even the spice grinders are brought in from India as no product available in the UK is able to do justice to the care and attention to detail that goes into every meal made.A number of customers and critics alike have remarked about the taste of certain ingredients shining through even the hottest dishes on the menu.
Reviews
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Using only the finest and freshest ingredients, the restaurant offers such delicacies as Bateer Tandoori, Quails marinated in spices and barbequed in the tandoor and served on a sizzling bed of onions and Chingiri Makhani, a speciality from the tandoor consisting of King Prawns marinated in Punjabi spices, barbecued, tossed in butter and served with sauce and garnished with edible silver leaf.
Feedback
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At Sachins we care about your customer experience. We want you to have an unforgettable time at the restaurant for all the right reasons that's why we value your honest feedback. Please let us know about your experience at Sachins using the form on the right and let us know if there's anything we can do to make your next visit even more special.
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