Specialising in modern British and European cuisine, Spire promises culinary expertise and a convivial ambience at one of the most popular and acclaimed eateries in Liverpool and across Merseyside. Awards include North West Restaurant of the Year (The Good Food Guide) and Food Hero Award for chef owner Matt Locke (Metro Food and Drink Awards).
Specialising in modern British and European cuisine, Spire promises culinary expertise and a convivial ambiance at one of the most popular and acclaimed eateries on Merseyside. Regularly lauded by the press and critics, the restaurant continues to sustain its reputation as one of the finest eating establishments in the region.
Specialising in modern British and European cuisine, Spire promises culinary expertise and a convivial ambiance at one of the most popular and acclaimed eateries on Merseyside. Regularly lauded by the press and critics, the restaurant continues to sustain its reputation as one of the finest eating establishments in the region.
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Since opening Spire on Church Road, brothers Adam and Matt Locke have established this warmly welcoming contemporary eatery as a top Merseyside performer: a boon to the neighbourhood's regenerated social scene (Penny Lane just a stroll away). Inside, it's a smart mix of polished floors, abstract art and exposed brickwork, with a spiral staircase linking the two dining areas - perfect for food with a grown-up, cosmopolitan feel.
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The group who oversee the awarding of the accolade gave out twenty-nine awards to establishments across the UK. Despite Spire being previously praised by the Michelin Guide, the closest Michelin-starred restaurants to Liverpool are in Birkenhead and Ormskirk. In spite of this, The Liverpool Echo has listed several Liverpool establishments that are worthy of the award - amongst them is Spire Restaurant.
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