Business Details
22 Years
experience
Award-Winning Modern British Dining in Liverpool
Established in 2004 by brothers Adam and Matt Locke, Spire has become a cornerstone of Liverpool's dining scene, celebrated for its modern British and European cuisine. Our commitment to sourcing the finest regional ingredients ensures every dish reflects the quality and dedication that earned us accolades like North West Restaurant of the Year (The Good Food Guide) and the Food Hero Award for Chef Matt Locke (Metro Food and Drink Awards). The restaurant's warm, contemporary ambiancefeaturing polished floors, abstract art, and exposed brickworkcreates an inviting atmosphere for intimate dinners, celebrations, and everything in between. With consistent recognition from critics and loyal patrons, we pride ourselves on delivering exceptional food paired with attentive service, ensuring every visit is memorable.Our menus, from seasonal offerings to la carte selections, showcase culinary creativity and versatility, while our extensive wine list complements every palate. The positive feedback from our guests, including testimonials praising our 'unique flavour combinations' and 'quality service,' reinforces our mission to maintain the highest standards. We remain dedicated to evolving our offerings while preserving the core values of excellence and hospitality that have defined Spire for over two decades.
Services
Lunch Menu
Early Evening Menu
La Carte Menu
Dessert Menu
Sunday Menu
Wine List
Christmas Menu
Private Dining
Details
- Year established: 2004
Highlights and features
- Award-winning modern British cuisine recognized by The Good Food Guide
- Locally sourced ingredients supporting regional suppliers
- Consistently praised for service excellence by loyal customers
- Contemporary ambiance with two elegantly connected dining areas
- Extensive wine list featuring global varietals
What people say
Best in Liverpool
Totally delicious
Cosy atmosphere
Quality service
Unique combinations
Services
Lunch Menu
Two or three-course lunch options available Wednesday to Saturday from 12pm. The menu features modern British and European dishes crafted from locally sourced ingredients, offering a perfect balance of quality and value for discerning diners seeking a refined midday experience.
La Carte Menu
Curated selection of modern European cuisine showcasing seasonal ingredients and culinary innovation. Available daily, this menu allows guests to experience the restaurant's award-winning techniques and unique flavour combinations in a flexible, course-by-course format.
Private Dining
Dedicated space for intimate gatherings and special occasions accommodating groups of various sizes. The private dining experience includes tailored menus, dedicated service, and the same commitment to quality that defines Spire's regular offerings.
Wine List
Extensive collection of red, white, ros, sparkling, and dessert wines from global vineyards. The sommelier-curated list complements the restaurant's modern British cuisine, with options to enhance every dish across both lunch and evening services.
Christmas Menu
Special seasonal lunch and dinner menus available during the Christmas period. These carefully crafted offerings maintain the restaurant's signature quality while incorporating traditional festive elements, available for limited-time bookings throughout the holiday season.
People
Matt Locke
Chef Owner
Award-winning chef and co-founder with over 20 years of culinary expertise. Recognized with the Metro Food and Drink Awards' Food Hero Award, he leads Spire's kitchen with a commitment to quality ingredients and innovative British cuisine.
Adam Locke
Co-Founder
Business partner and brother to Matt Locke, instrumental in establishing Spire as Liverpool's premier dining destination. Focuses on hospitality and operations, ensuring consistent service excellence since the restaurant's 2004 opening.
Questions
What type of cuisine does Spire serve?
Spire specialises in modern British and European cuisine using locally sourced ingredients, with seasonal menus and an extensive wine list complementing the dishes.
Are reservations required at Spire?
While walk-ins are welcome, we strongly recommend booking a table in advance, especially during peak hours and weekends when the restaurant fills up quickly.
What awards has Spire received?
Spire has been named North West Restaurant of the Year by The Good Food Guide and Chef Matt Locke received the Metro Food and Drink Awards' Food Hero Award.
Does Spire accommodate dietary requirements?
Our chefs can accommodate most dietary requirements when notified in advance. Please mention any allergies or special needs when making your reservation.
What are Spire's opening hours?
We're open Wednesday-Friday 12pm-9pm, Saturday 4pm-9pm, and Sunday 12:30pm-4:30pm. Closed Mondays and Tuesdays.
Is there private dining available?
Yes, we offer private dining spaces for special occasions with tailored menus. Contact us directly to discuss your requirements and booking options.
Reviews (4)
Lesley Rogers
Jan 30, 2022
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First time for me at Spire last night. Superb on all levels. Well worth the drive through the tunnel and will be returning without question. To start I had the prawns and squid (didn't want to come to the end of it) followed by Goosnargh chicken...succulent and packed with flavour. Cheese and chutney to finish ( lovely selection and beautifully portioned).
Lynne Cottrell
Dec 16, 2021
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Another lovely meal at this restaurant. We were a party of 4, all enjoyed their meals. Food was tasty, hot and well presented. Excellent service throughout. One of my favourite restaurants
Christineanne Wares
Nov 16, 2021
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We were a party of 5 and had a fab lunch at Spire. Starters, mains and desserts couldn't be faulted. Everything was well presented and flavoursome. Service was excellent too despite there being a large wedding party in at the same time. Well done Spire. Definitely recommend.
Paula Taylor
Nov 01, 2021
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Had a lovely evening with a small group of friends. Staff were delightful and food was so enjoyable. Well done Spire.
