Business Details
The Peat Inn: Modern Scottish Dining Experience
The Peat Inn has been a cornerstone of hospitality in Peat Inn village since the mid-1700s, evolving from a coaching inn to a Michelin-starred restaurant with rooms. Owned by Geoffrey and Katherine Smeddle since 2006, we combine centuries of tradition with modern Scottish cuisine, using seasonal ingredients to craft dishes that reflect our heritage and dedication to excellence. Our three elegant dining rooms and eight individually styled suites offer an intimate setting for exceptional culinary experiences and overnight stays.Chef Patron Geoffrey Smeddle, holder of a history degree, brings a thoughtful approach to cooking, earning accolades including a Michelin star since 2010. We prioritise relaxed refinement, attentive service, and a commitment to preserving our reputation as one of Scotlands most cherished destinations. From aperitifs to digestifs, every detail is designed to ensure guests savour the finest in Scottish hospitality.
Services
Michelin-Starred Dining
Luxury Accommodation
Gift Vouchers
Seasonal Menus
Private Dining
Special Event Hosting
Online Reservations
Lunch Service
Dinner Service
Local Attractions Booking
Highlights and features
- We hold a Michelin star for exceptional modern Scottish cuisine since 2010.
- Our historic venue blends centuries-old tradition with contemporary culinary artistry.
- Seasonal menus feature the finest local ingredients, curated with sustainability in mind.
- Eight individually designed suites offer luxurious accommodation complementing the dining experience.
- Personalised service ensures every guest enjoys relaxed refinement and attention to detail.
Associations and certifications
- Michelin Star
Services
Michelin-Starred Dining
Our Michelin-starred restaurant delivers modern Scottish dishes crafted from seasonal ingredients. Chef Geoffrey Smeddle combines classical techniques with innovative presentation, ensuring each meal reflects Scotlands natural larder. Guests enjoy three elegant dining rooms and a tasting menu showcasing regional producers.
Luxury Accommodation
Eight individually designed suites offer refined overnight stays. Each features split-level layouts with bespoke furnishings, creating a tranquil retreat. The Residence provides comfort and style, perfect for extending the culinary experience into an evening of relaxation.
Private Dining
Tailored dining experiences for special occasions, from intimate gatherings to corporate events. Our team curates custom menus and settings, ensuring memorable celebrations with the same attention to detail as our main restaurant.
People
Geoffrey Smeddle
Chef Patron
Geoffrey Smeddle, a history graduate, brings intellectual depth to his Michelin-starred cuisine. Since 2006, he has led The Peat Inns kitchen, blending classical techniques with seasonal innovation to celebrate Scotlands culinary heritage.
Katherine Smeddle
Owner
Katherine Smeddle co-owns The Peat Inn with Geoffrey, overseeing operations since 2006. Her focus on hospitality ensures guests experience the personal touch and attentive service that define the establishments reputation.
Questions
How do I book a table at The Peat Inn?
Reserve via our website or call 01334 840206 for parties of 7 or 8. Online bookings are available for smaller groups.
What are the dining hours?
Lunch served Friday and Saturday 12:00–13:30. Dinner Tuesday to Saturday 18:00–21:00.
Is there a dress code?
Smart casual attire is recommended. Jackets are welcome but not required.
Are children allowed in the restaurant?
Children over 7 are welcome in the evening. All ages are permitted at lunchtimes.
Do you offer gift vouchers?
Yes, gift vouchers are available for dining or accommodation, ideal for special occasions.
Reviews (7)
Lynsey Dick
Dec 08, 2021
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This was booked for our honeymoon and what a fantastic experience. We stayed in one of the suites and booked in for the tasting menu. The service was incredible, the staff were so accommodating, and every element of the meal was outstanding. Thank you for making our honeymoon such a special occasion!
Bob Horrocks
Oct 22, 2021
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Excellent food and first class service. Staff all very friendly. Quite expensive but worth the experience.
M. H.
Oct 13, 2021
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This is simply one of the best retaurants I have ever eaten at. Superb staff, wonderful menu and unsurpassed service. Delicate flavors all enhanced by the wonderful setting in an old inn. I heartily endorse its Michelin star rating. A must vist restaurant is you are into fine dining. The seafood dishes here are stunning.
Derek Flory
Oct 08, 2021
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The Peat Inn is a wonderful experience. The food is simply outstanding, delicious and beautifully presented and finishing the meal with the most incredible desserts always makes me smile. The atmosphere is calm and relaxed , while the team are professional, attentive, efficient and above all friendly and charming. I love everything about the Peat Inn .
Gregor Cameron
Aug 19, 2021
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So after originally booking a DBB package for my partners birthday months ago, we finally made it here as restrictions opened up again. First off, the room was beautiful. Split across 2 levels with a lonuge area upstairs with a spacious bathroom and bedroom downstairs. We were able to have a pre dinner drink in the lovely garden thanks to the sunny weather. We choose the 6 course tasting menu tasting menu with my partner going for the Pescetarian option. The food did not disappoint. It was delicious and every course was immaculately presented. My particular highlight was the chocolate souffle.
Cheeseballs U.
Aug 18, 2021
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We were informed of a ventilated, private room inside the resturant for a special occasion. However this was not the case, the room was filled with 13 other people and a table in the corner. Not to mention the stuffy lack of ventilation and probably surrounding COVID-19 diners. The use of masks by staff allows the one star review but the lies etc allowed the low rating, this removed all respect and dignity for thier customers. DO NOT RECCOMEND
Fraser Marshall
Jul 30, 2021
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A lovely way to spend an afternoon. Food is delicious and with the additional canaps, amuse bouche and plentiful supplies of bread and petit fours also very good value for money. Service and ambience excellent and definitely worth a visit if you want to treat yourself.
