Explore Restaurants Serving Edinburgh

L'Escargot Bleu is a French restaurant in Edinburgh renowned for its classic bistro cuisine, seasonal menus, and commitment to sustainable sourcing. We combine Scottish and French ingredients with traditional techniques to create exceptional dining experiences. Recognized in the Michelin Guide and winner of multiple national awards, we offer a wine bar and private dining options.

Britannia Spice is Edinburgh's award-winning culinary destination specialising in multi-ethnic cuisine from India, Bangladesh, Nepal, and Thailand. We combine traditional recipes with modern techniques using fresh, seasonal ingredients to create authentic dishes. Our Edinburgh-based restaurant has earned recognition for its exceptional food and service since establishment.

Mussel Inn is an award-winning seafood restaurant located in Edinburgh's city centre. Specialising in fresh Scottish seafood including mussels, scallops, and oysters, we provide high-quality dining experiences with vegetarian options. Our commitment to excellence combines traditional recipes with modern presentation in a vibrant, family-friendly atmosphere.

Rabble Taphouse & Grill combines a stylish bar, restaurant, and boutique hotel in Edinburgh's New Town. We offer contemporary dining with seasonal menus, award-winning cocktails, and ten luxury hotel rooms. Our venue hosts events, private parties, and provides central accommodation with modern amenities.

Tanjore South Indian Restaurant is an Edinburgh-based restaurant specializing in authentic South Indian cuisine, blending traditional Cholan-era recipes with contemporary presentation. We offer vegetarian and non-vegetarian dishes made from fresh ingredients, emphasizing aromatic spices and regional specialties like Thalis and dosas. Our Edinburgh location provides a welcoming environment for experiencing South Indian culinary heritage through carefully crafted menus and personalized service.

Whiski Bar is Edinburgh's leading Scottish dining destination, offering fresh local cuisine, an unparalleled whisky selection, and nightly live music. Located on the Royal Mile, we serve breakfast, lunch, and dinner with seasonal menus featuring Scottish seafood, beef, and venison. Our venue combines historic charm with modern comfort for individual diners and groups.

Nanyang Restaurant serves authentic Malaysian cuisine in Edinburgh, blending cultural influences through traditional dishes and street food. We offer halal-certified meals, daily Dim Sum, and a selection of beverages in a welcoming environment. Our commitment to genuine flavors and exceptional service makes us a standout choice for Malaysian dining experiences.

El Falafel is Edinburgh's original halal falafel bar, serving freshly made Middle Eastern cuisine since 2007. Specialising in crispy falafel wraps, shawarma, and mixed grills with 15+ salad options, we combine traditional recipes with modern dining concepts. Our commitment to quality ingredients and customer satisfaction has made us a local favourite for affordable, healthy meals.

Pizza Geeks is Edinburgh's leading Neapolitan-inspired pizza restaurant group, operating three locations across the city and providing event catering services throughout Scotland. Since 2018, we've combined traditional pizza-making techniques with creative flair, serving freshly fired pizzas in our restaurants and at major events like the Edinburgh Festival Fringe. Our commitment to community shines through our Pizza for the People initiative, which has delivered over 52,500 pizzas to those in need while maintaining exceptional quality standards.

Indigo Yard is Edinburgh's premier West End destination combining rustic charm with modern hospitality since 1996. We serve Scottish-inspired cuisine alongside craft beers and creative cocktails in a vibrant setting that hosts daily events and private celebrations. Our commitment to quality ingredients and community-focused service makes us a beloved local institution.

Contini is a family-run restaurant group renowned for its commitment to seasonal, locally sourced cuisine across three Edinburgh venues. We blend Scottish and Italian culinary traditions, prioritise sustainability through our kitchen garden and ethical sourcing, and deliver exceptional dining experiences rooted in heritage and innovation.

The Clay Oven is Edinburghs leading Indian takeaway, serving traditional halal and vegetarian dishes with a focus on authenticity and quality. Located in Morningside, we offer delivery, catering, and dine-in options, alongside exclusive discounts for NHS staff and students. Our menu blends classic Indian flavours with modern culinary techniques, ensuring a memorable experience for every customer.

Shapla Takeaway is Edinburgh's premier destination for authentic Indian and Bangladeshi cuisine, specialising in fresh, spice-rich dishes prepared using traditional methods. Our restaurant combines decades of culinary expertise with modern convenience through our online ordering system. We deliver exceptional quality meals that capture the essence of South Asian gastronomy.

Montpeliers is a beloved Edinburgh-based restaurant group renowned for its locally-sourced Scottish cuisine and vibrant community spirit. Operating for over 20 years, we offer daily breakfast, brunch, lunch, and dinner services alongside seasonal events and private dining experiences. Our reputation for exceptional hospitality and modern brasserie-style dining has made us a staple in Bruntsfield and beyond.

Giovanni's Fish Bar is a family-run Edinburgh institution serving premium fish and chips alongside pizzas, kebabs, and pastas since 1969. We combine traditional cooking methods with fresh ingredients to deliver consistently excellent takeaway meals. Our 45-year heritage and commitment to quality have made us a trusted choice for locals and visitors alike.