Contini
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Contini
Our story starts over a hundred years ago when our families arrived here as immigrants from rural Italy. They had been farmers but, without any land, they decided to make a living from the other thing they knew and loved - good food. From ice cream and fish and chip shops, to an Italian delicatessen, our family have been honoured to serve our customers on the east coast of Scotland for over a century.

We use the very best local produce and a huge helping of Italian passion for hospitality, sourcing, quality and simplicity. In 2004 we started a new chapter when we opened Contini George Street in a converted banking hall. From day one, it has delivered fresh, seasonal and authentic Italian cooking.
Services
Contini at Home
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Delicious fresh dishes prepared daily for you to enjoy at home plus exciting larder ingredients, our Italian vegetable & fruit bag or box, wine, beer and more. Choose from different set menus priced at 25-35 per person. Or, you can create your own menu using our fresh starter, main and dessert selection.
Sustainability
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Our story starts over a hundred years ago when our families arrived here as immigrants from rural Italy. They had been farmers but, without any land, they decided to make a living from the other thing they knew and loved - good food. From ice cream and fish and chip shops, to an Italian delicatessen, our family have been honoured to serve our customers on the east coast of Scotland for over a century.
Contini Loyalty Card
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Your email will be added to our database and you will still be able to take part in any special offer. We love having friends. Trusted customers who understand our values and ethos and appreciate great food and drink. As a Contini Friend you will collect points every time you use the card and will receive all of the below perks.
Awards
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We are very proud of our restaurants and delighted when they are noticed and praised! We are always trying to improve how we do things - whether it is working on how sustainable we can be or delighting our customers with the freshest, tastiest dishes we think up. We also work with a number of organisations on food provenance, sourcing and sustainability.
Kitchen Garden
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We always wanted to grow our own produce for the restaurants. In 2012 we gained a one-acre garden site in the heart of the Esk Valley Conservation area. Through hard work and dedication we are now delighted to be able to grow our own produce for The Scottish Cafe & Restaurant, Contini George Street and Cannonball Restaurant & Bar.
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