Business Details
Award-Winning Scottish Fine Dining & Boutique Accommodation
At Gordons Restaurant, we are proud to be a family-run establishment where Chef Garry Watson and Maria bring decades of passion and expertise to every aspect of our operation. Our restaurant is deeply rooted in Scottish heritage, combining a strong work ethic with a commitment to delivering exceptional hospitality. Garry's culinary journey, shaped by training in Michelin-starred kitchens and recognition through awards like the Fellowship Award by the Master Chefs of Great Britain, ensures our dishes reflect both technical mastery and artistic flair. We prioritise locally sourced ingredients from Scotland's larder, creating menus that celebrate seasonal produce and regional specialties. Our dedication to excellence extends to our front-of-house service, where Maria ensures every guest experiences the warmth and authenticity of Scottish hospitality.With three AA Rosettes and a reputation as one of Scotland's top fine dining venues, we continue to evolve while maintaining the personal touch that defines our family business. Our boutique accommodation offers five luxury rooms, allowing guests to extend their experience and explore the surrounding Angus County landscape. From the moment you arrive, our goal is to create memorable dining experiences and lasting impressions through attention to detail, innovation, and a deep respect for tradition. We believe our success lies in doing what we love and sharing that passion with every visitor. This philosophy has kept us at the forefront of Scotland's culinary scene for over three decades.
Services
Fine Dining
Boutique Accommodation
Wine Pairing
Gift Vouchers
Private Events
Highlights and features
- We offer Michelin-influenced culinary techniques with Scottish heart
- Our family-run business maintains personal service standards across all operations
- We source 90% of ingredients from local Angus County producers
- Our wine list features carefully selected international and regional vintages
- We provide luxury accommodation with award-winning breakfasts included
Associations and certifications
- Fellowship Award by the Master Chefs of Great Britain
- Three AA Rosettes
What people say
Award-winning food
Warm welcome
Beautiful location
Memorable experience
Locally sourced ingredients
Services
Fine Dining
Our award-winning restaurant showcases Scottish cuisine through meticulously crafted dishes using seasonal local ingredients. Chef Garry Watson's Michelin-influenced techniques transform regional specialties like Angus lamb and Lunan Bay seafood into artistic presentations. The dining experience combines three AA Rosettes-rated cuisine with Maria's attentive service in an elegant setting overlooking Angus County's landscapes.
Boutique Accommodation
Five individually designed boutique rooms offer guests a chance to extend their culinary journey. Each space features contemporary furnishings, luxury bathrooms with designer fixtures, and thoughtful amenities. The Thistle Suite includes a roll-top bath and monsoon shower, while courtyard-facing rooms provide ground-level access to our tranquil Angus County setting.
Wine Pairing
Our curated wine list features carefully selected vintages from renowned global wine regions, chosen to complement Chef Watson's seasonal menus. The collection includes both classic and boutique producers, with expert staff available to guide pairings. We also offer premium wines by the glass for more casual dining experiences.
People
Garry Watson
Head Chef
Award-winning chef with Michelin-starred kitchen experience, recipient of the Master Chefs of Great Britain Fellowship Award. Specialises in modern Scottish cuisine using local Angus County ingredients.
Maria Watson
Front of House Manager
Oversees all guest services with a focus on traditional Scottish hospitality. Ensures every visitor experiences the warm, personal service that defines our family-run establishment.
Questions
What makes Gordon's Restaurant unique?
We combine Michelin-influenced culinary techniques with traditional Scottish hospitality in a family-run setting, using 90% locally sourced ingredients from Angus County producers.
Are vegetarian options available?
Yes, we offer a dedicated vegetarian menu alongside our regular seasonal offerings, both showcasing the best of Scottish produce.
What accommodation options exist?
We have five luxury boutique rooms including the Thistle Suite with roll-top bath and monsoon shower, and courtyard-access suites.
How to book a table?
Reservations can be made through our website or by calling 01241 830364. We recommend booking well in advance, especially during peak seasons.
What are cancellation policies?
We require 7 days' notice for cancellations. Without this, we may charge the full booking amount unless we can resell the room.
Reviews (7)
Debbie Wink
Dec 24, 2021
Report
Absolutely fantastic food again last night - Never disappoints! Gary is a very talented chef & his food is not only delicious but like a work of art! Would highly recommend - my favourite place to eat!
Colin Jackson
Dec 24, 2021
Report
Wow! Cannot believe this restaurant is so close to us and we have never been. This was one of the best meals we have ever had. The ambiance of the restaurant, standard of food and service is second to none. First class all round.
Linda Cruickshank
Dec 05, 2021
Report
Best restaurant in the area by far, highly recommend. visited this restaurant for many years and it just gets better if that's possible.
Jean C. Kutchen
Feb 26, 2020
Report
Gordon’s Restaurant has been rated as the second best restaurant in Scotland - you would be mad not to try it out!!
Alice Smith
Dec 30, 2019
Report
Every thing was beautiful, all the little extra courses were yummy and added to our experience. Thank you Gordon's Restaurant.
Steven Hamilton
Dec 01, 2019
Report
Simply stunning food, using the finest local ingredients. My favourite place to eat in Scotland. 💯 💯 💯
Andrea Reid
Nov 03, 2019
Report
Second overnight stay here and just as good as the first. Great food and the rooms are beautiful and comfortable.
