Sticky Mango

Business Details

9 Years

experience

Sticky Mango - Southeast Asian Dining Experience

Sticky Mango was founded in 2017 by chef Peter Lloyd, a culinary professional with over 25 years of experience in the hospitality industry. Our journey began at Waterloo, where we transformed the former RSJ Restaurant into a vibrant Southeast Asian dining destination. In 2023, we expanded with our flagship Tower Bridge venue, offering unparalleled riverside views and immersive culinary experiences. Our team has worked in prestigious establishments including The Dorchester Hotel, Sanderson Hotel, and Spice Market at The W Hotel, earning accolades such as two AA Rosettes. We specialise in authentic Southeast Asian cuisine, inspired by Chef Lloyd's extensive travels across Vietnam, Thailand, Singapore, Indonesia, and Malaysia.

Our commitment to quality ingredients and innovative techniques has made us a standout choice for discerning diners. We regularly collaborate with international culinary events and have been featured on popular TV shows. Our venues accommodate diverse occasions, from intimate private dining to large-scale corporate events. We prioritise dietary inclusivity with vegan, vegetarian, gluten-free, and halal options available. Our dedication to culinary excellence and exceptional service continues to drive our growth and reputation.

Services

Southeast Asian cuisine Private dining Group events Brunch menu Dietary options Halal chicken dishes

Details

Year established: 2017

Highlights and features

We offer over 25 years of expertise in Southeast Asian cuisine from our award-winning chef.
Our Tower Bridge venue provides unique riverside dining with panoramic views.
We hold two AA Rosettes for culinary excellence at Waterloo location.
Our team has conducted international culinary pop-ups in Doha, Bangkok and Singapore.
We accommodate diverse dietary needs including vegan, vegetarian, gluten-free and halal.

What people say

Mouth watering dishes Unforgettable experience Culinary mastery Stunning riverside views Innovative brunch menu

Website

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Services

Southeast Asian cuisine

Our menus showcase authentic Southeast Asian flavors inspired by extensive culinary exploration. Dishes such as Malaysian Chicken Curry Puffs and Singapore Chilli Lobster reflect traditional techniques with modern presentation. The tasting menu offers curated sharing-style experiences for groups, while our La Carte selection provides individual choices throughout the week. Each dish tells a story of regional influences and culinary expertise.

Private dining

We offer dedicated spaces for intimate gatherings at both locations. Waterloo features three private rooms decorated with floral arrangements and Southeast Asian motifs. Tower Bridge provides riverside views and flexible spaces for both casual and formal occasions. Each venue combines unique decor with professional service for memorable experiences.

Group events

Our specialist team accommodates groups of 9+ with tailored solutions. Options range from working lunches to full venue hires for up to 200 guests. Menus include classic sharing platters, canaps, and bowl foods designed for social dining. The team works Monday-Friday to create bespoke experiences for corporate and private functions.

Brunch menu

Our innovative brunch features Southeast Asian-inspired dishes like Vietnamese Pork Rib Rice Pudding and Thai Mango Sticky Rice Waffles. Available Saturday and Sunday at both locations, this menu offers creative reinterpretations of traditional breakfast items. The weekend brunch has become a popular choice for city celebrations and casual gatherings.

Dietary options

We cater to diverse dietary needs with clearly marked options across all menus. Vegan, vegetarian, and gluten-free selections ensure accessibility for different requirements. Our halal-certified chicken dishes meet specific dietary guidelines. Menus indicate available options to assist guests in making appropriate choices without compromising on authenticity.

People

Peter Lloyd

Chef-Patron & Director

With 25+ years in hospitality, Peter trained at The House of Commons and Dorchester Hotel. He earned two AA Rosettes at Waterloo's RSJ Restaurant before founding Sticky Mango. His career spans three continents, including prestigious roles at the Sanderson Hotel and Spice Market. Tower Bridge's opening marks the culmination of his Southeast Asian culinary vision.

Rosa D'Imperio

Director

Joined Sticky Mango as Director following her tenure at Spice Market at The W Hotel. She brings extensive hospitality management experience to the leadership team. Her expertise complements Chef Lloyd's culinary vision in expanding the restaurant group. They co-direct strategic development and operational management.

Questions

What makes Sticky Mango's cuisine unique?

We specialise in authentic Southeast Asian dishes inspired by Chef Peter Lloyd's travels and training across five countries. Our tasting menu shares regional stories through traditional techniques with modern presentation.

Can I book private events at either location?

Yes, Waterloo offers three private dining rooms while Tower Bridge provides flexible spaces with riverside views. Our specialist team handles events for 9+ guests, with full venue hire available for up to 200 people.

Are dietary requirements accommodated?

We cater to vegan, vegetarian, gluten-free and halal requirements across all menus. Each dish is clearly marked for dietary accessibility while maintaining authentic Southeast Asian flavors.

What's special about the Tower Bridge location?

Our flagship venue offers unparalleled riverside views of Tower Bridge. The striking interior combines traditional Southeast Asian elements with modern design, creating a versatile space for dining and events.

How experienced is the culinary team?

Chef Peter Lloyd has over 25 years in top hospitality roles including The Dorchester and Spice Market. His team combines global experience with local expertise to deliver consistent culinary excellence.

How to make group reservations?

Our dedicated team handles group bookings for 9+ guests through our website or direct contact. We require 24-hour notice for group menu selections to ensure optimal preparation and service.

Reviews (5)

Write a Review

Julie-Anne Stanoch

Dec 21, 2021 Report

Excellent service and the food was fantastic with so much flavour. Not sure why someone has said the food is bland in a previous review. They obviously have no taste buds!

Laide Yussuf

Dec 10, 2021 Report

The food was amazing! Great portion sizes and very attentive staff. I didn't love the dessert options though.

Gez Davidson

Nov 11, 2021 Report

Absolutely superb meal. Best food Ive eaten in a long time, especially the incredible spider crab salad. The service was also exceptional and made the night.

May Husmillo Sevilla

Oct 29, 2021 Report

Great Food and Excellent Customer Service by the manager named IMMA!!! Will definitely come back to dine again!
Kudos to Peter Lloyd for delivering 5 ⭐️ Star Fine Dining Experience! I’ve known and worked with him during his City Inn Westminster days in 2008.

Mansoor S.

Oct 19, 2021 Report

Great ambience & lovely environment, made perfect by the tasty food! I went with a couple of colleagues and we had two started to share, and a main course each. Each one of us loved their main courses, Mamak BBQ chicken - being bbq chicken slices with sauce for me, a sea bass (Indonesian Style) and the Monkfish for my colleagues. We ordered a side dish of Truffle egg fried rice! The member of staff who served us also helped us with the truffle egg fried rice - there is a method to mix it:) watch the video.