Business Details
14 Years
experience
Award-Winning Indian Cuisine in Cheltenham
Established in Cheltenham by local culinary visionary Jay Rahman, Prithvi redefines Indian cuisine through innovative reinterpretations of traditional dishes. Our Michelin-trained head chef Thomas Law leads a team dedicated to transforming locally sourced ingredients into refined tasting experiences. With accolades including three AA Rosettes and recognition as the UK's top curry house by The Telegraph, we combine technical excellence with creative flair. Our contemporary dining room offers curated 5- and 7-course tasting menus, complemented by seasonal events like our acclaimed port wine dinners.Vegetarian and pescetarian options showcase our culinary versatility, while private dining spaces cater to intimate gatherings. Through 12 years of continuous innovation, we've maintained our position as Hardens' #1 Indian restaurant in Cheltenham, consistently delivering exceptional service and memorable gastronomic journeys.
Services
5-course tasting
7-course tasting
Vegetarian menu
Private dining
Port wine dinners
Details
- Year established: 2012
Highlights and features
- 12 years of culinary innovation in Indian cuisine
- Michelin-trained head chef with technical excellence
- Three AA Rosettes for consistent quality
- Award-winning vegetarian and pescetarian tasting options
- Private dining for exclusive culinary experiences
Associations and certifications
- AA Rosette
- Michelin Guide
- British Curry Awards
- SoGlos Lifestyle Awards
What people say
Award-winning
Exceptional service
Innovative cuisine
Top dining experience
Services
5-course tasting
Our signature 5-course tasting menu showcases seasonal ingredients transformed through modern Indian techniques. Each dish balances traditional spices with contemporary presentation, offering a curated journey through evolving flavor profiles. Designed for discerning palates seeking refined culinary experiences.
7-course tasting
The 7-course tasting expands on our culinary philosophy with additional courses that explore complex flavor pairings. Featuring rare ingredients and experimental techniques, this menu provides deeper immersion into our innovative approach to Indian gastronomy. Ideal for special occasions and culinary enthusiasts.
Private dining
Our first-floor private dining space accommodates up to 12 guests for tailored culinary experiences. Available with 5- or 7-course tasting menus, this option includes dedicated service and customizable wine pairings. Perfect for intimate celebrations or corporate entertaining with personalized attention to detail.
Port wine dinners
Seasonal port wine dinners feature curated pairings with 5-course tasting menus. Hosted by expert representatives, these events demonstrate port's versatility with savory dishes. The educational experience combines technical knowledge with creative food-and-wine matching, offering unique insights into pairing fortified wines with spices.
Vegetarian menu
Our vegetarian tasting menu reimagines Indian plant-based cuisine through modern techniques. Featuring seasonal vegetables and innovative spice combinations, it offers complete flavor profiles without animal products. While we cannot accommodate vegan requirements, this menu demonstrates our commitment to diverse dietary preferences through creative culinary solutions.
People
Jay Rahman
Founder
Cheltenham-born culinary visionary who established Prithvi in 2012. Combines deep understanding of Indian cuisine with local sourcing principles. Drives continuous innovation while maintaining traditional foundations.
Thomas Law
Head Chef
Michelin-trained chef leading our kitchen team. Brings technical excellence and creative flair to reimagining Indian cuisine. Recipient of multiple industry accolades for innovative approach to traditional dishes.
Questions
What makes Prithvi's Indian cuisine different?
We combine Michelin-standard techniques with traditional Indian flavors, using locally sourced ingredients to create modern interpretations of classic dishes.
Do you offer vegetarian tasting options?
Yes, we provide dedicated vegetarian and pescetarian tasting menus while maintaining our signature flavor profiles.
Can I book private dining events?
Our first-floor private dining space accommodates up to 12 guests with customized tasting menus and dedicated service.
What are your dress code requirements?
We maintain a smart casual or formal dress code to preserve our refined dining atmosphere.
How do I make reservations?
Book through our website or call 01242 226 229 during reservation hours (Monday-Saturday 10am-5pm).
Are there parking facilities available?
Pay-and-display parking is available at Bath Parade car park directly opposite the restaurant.
Reviews (7)
Holly Gill
Dec 13, 2021
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Had the most incredible meal here on Saturday. we have been few times now and everytime it surpasses all expectations. We were due to come with friends but they weren't able to make it so we will be coming again in the new year. cant say a dish was my favourite as they all were. 😋
Christophe Wale
Nov 21, 2021
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I have in many Michelin and top rated restaurants in the world. Some great and some not so (except for the bill at the end). This restaurant blew me away. The food was simply excellent. Loved all the dishes. The staff were friendly and professional. The manager was something else. Couldnt decide between the duck or scallops i chose the duck and he brings the scallops anyway. Toping up the wine etc suffice to say he was simply exemplary. Cant wait to go back. My new favourite restaurant in cheltenham.
Jules Katz
Nov 17, 2021
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I actually think this was the best Indian meal I have ever had and I’m 53 years old!!! Fantastic service an absolutely delicious food. Highly highly recommend
Amanda Marchant
Oct 25, 2021
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Another visit to this amazing restaurant, for lunch this time. Truly wonderful food again. We are never disappointed here, menus change regularly and we always end up arguing over who chose the best dish. Staff are so helpful- always ask for wine advice as these guys know their stuff! Needs more stars than 5!!
Barbara Anne Morgan
Oct 07, 2021
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Just the most delicious meal yet again!! Along with the decor and service!! Absolute perfection 🥰🥰
Sophie Collis
Aug 15, 2021
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Outstanding food from start to finish. Every single course was a total delight of flavour and presentation. Would highly recommend the tasting menu. The staff were extremely nice, friendly, helpful and engaging and they even gave us extra naan and sauce from one of our favourite courses! Cannot wait to come back even if it means a travelling from London.
Wendy Simpson
Aug 09, 2021
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Very high class. A bit on the expensive side but worth the extra in my opinion. A real dining experience. Very unique and tasty dishes all beautifully spiced. Worth the money.
