Woods occupies the ground floor of five Georgian town houses in a quiet cul de sac opposite the Assembly Rooms. With its Georgian elegance and warm informal atmosphere Woods has created an enviable reputation as one of Bath's best independent restaurants. David Price and his French wife Claude have owned Woods since 1979.
Joined by Stuart Ash in 1994, he has been Head Chef for the past 15 years. Son Gaston, daughter Gabby and son in law Joe are all part of the team. A truly family run business offering personal service and dazzling food at competitive prices. British cooking with a French accent. The menus at Woods reflect the wonderful range, diversity & quality of food served on a daily basis.
Joined by Stuart Ash in 1994, he has been Head Chef for the past 15 years. Son Gaston, daughter Gabby and son in law Joe are all part of the team. A truly family run business offering personal service and dazzling food at competitive prices. British cooking with a French accent. The menus at Woods reflect the wonderful range, diversity & quality of food served on a daily basis.
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