We aim to give you an unforgettable feeling when you taste our food, taking you to the various regions of Puglia!. The story began in the family restaurant in San Giorgio, a small town by the sea. As a young boy, Vincenzo used to help his mother prepare the fresh pasta, and help his father wrap hot pizzas for customers to take away.
After many years of intense training, and with passion for his mother's recipes, Vincenzo opened his first restaurant in Bari, where he began to explore his love for local Mediterranean dishes. At Apulia You will find mostly apulian ingredients, products without manipulation of any kind, healthy and natural.
After many years of intense training, and with passion for his mother's recipes, Vincenzo opened his first restaurant in Bari, where he began to explore his love for local Mediterranean dishes. At Apulia You will find mostly apulian ingredients, products without manipulation of any kind, healthy and natural.
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You will hear people speak of spaghetti and pizza as 'Italian' food, without appreciating that every region of Italy has its own individual cuisine. We want you to discover the special magic of Apulian cuisine - the food of Puglia. Puglia (in Latin, 'Apulia') is the beautiful southern region of Italy, and that is where Vincenzo (the owner) comes from, bringing with him the region's unique culinary tradition and culture.
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