Business Details
26 Years
experience
Authentic Vietnamese and Chinese Cuisine in London
Established in August 2000, Tay Do Restaurant is a family-run business rooted in the culinary traditions of South Vietnam. Our founders, Mr Thanh Nguyen and Mrs Thanh Pham, drew upon three generations of culinary expertise to create a menu that celebrates authentic Vietnamese and Chinese dishes. Specialising in Southern Vietnamese cuisine, we are renowned for our Hu Tieu Noodle Soup and char-grilled delicacies, using fresh ingredients and time-honoured techniques. In 2008, we expanded to a second location across the road, introducing Chinese dishes to complement our Vietnamese offerings.Our chefs, with over 30 years of combined experience, ensure every dish captures the aromatic essence of Southeast Asia. Located on Kingsland Road, we pride ourselves on being one of the areas original Vietnamese restaurants. Our commitment to quality extends to accommodating dietary needs, with vegetarian options and allergen information available. Whether dining in or reserving for a special event, we aim to provide an immersive culinary experience that reflects our heritage and passion for food.
Services
Vietnamese Pho
Char-Grilled Dishes
Rice Vermicelli
Starter Platters
Seafood Specialties
Vegetarian Options
Noodle Soups
Stir Fried Dishes
Cocktail Selection
Private Reservations
Details
- Year established: 2000
Highlights and features
- We offer over 20 years of expertise in traditional Vietnamese and Chinese cuisine.
- Our menu features dishes crafted with recipes passed down through three generations.
- We use only the freshest ingredients to ensure authentic flavors in every dish.
- We accommodate dietary needs with vegetarian options and allergen transparency.
- We provide flexible dining options, including reservations for special events.
Services
Vietnamese Pho
Our signature pho features slow-cooked broths infused with spices, served with fresh rice noodles and tender meats. Available with beef, chicken, or vegetarian options, each bowl highlights traditional Vietnamese techniques. The dish reflects our commitment to authenticity and generational recipes.
Char-Grilled Dishes
Marinated meats and seafood are char-grilled to perfection, preserving smoky flavours while maintaining tenderness. Served with rice paper, vermicelli, and herbs for wrapping. This method showcases our expertise in Southern Vietnamese cooking traditions.
Rice Vermicelli
Thin rice noodles are paired with grilled proteins, fresh vegetables, and house-made sauces. Dishes like Bun Cha Hanoi combine texture and taste, offering a balanced meal rooted in Vietnamese street food culture.
Starter Platters
Shared platters include spring rolls, dumplings, and crispy seaweed, ideal for sampling multiple flavours. Vegetarian and meat-based options cater to diverse dietary preferences while maintaining traditional preparation methods.
Seafood Entrees
Fresh prawns, squid, and fish are prepared with aromatic herbs and sauces, reflecting coastal Vietnamese cuisine. Options include tamarind-glazed sea bass and chili-lemon grass stir-fries, emphasizing natural sweetness and bold spices.
People
Mr Thanh Nguyen
Founder
With over 30 years of culinary experience, Mr Nguyen co-founded Tay Do Restaurant to share his heritage through authentic Vietnamese cuisine. His expertise in traditional recipes shapes the restaurants menu and cooking techniques.
Mrs Thanh Pham
Founder
Mrs Pham brings generational knowledge of Vietnamese cooking to Tay Do Restaurant, ensuring dishes reflect her roots in South Vietnam. Her focus on fresh ingredients and family recipes remains central to the restaurants ethos.
Questions
Does Tay Do Restaurant offer vegetarian options?
Yes, we provide vegetarian starters, noodle dishes, and rice vermicelli options clearly marked on our menu.
Can I reserve a table for a large group?
Groups over 12 require a set menu. Email us for details or to book private dining spaces.
Are there allergen warnings for dishes?
Yes, allergen information is available upon request, including gluten, egg, and nut content.
What are Tay Do Restaurant’s opening hours?
We serve lunch from 11:30am–3:30pm and dinner from 5pm–11:30pm daily, with extended weekend hours.
Do you offer takeaway or delivery?
Currently, we focus on dine-in experiences but can accommodate special takeaway requests via phone.
Reviews (6)
Kieran Mahon
Oct 06, 2019
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I've been coming here for years but have not visited for a long time. service today was great and the food delicious recommended as a bit of real Shoreditch . Thank you for a great lunch Tay Do
Tomo T.
Jun 06, 2019
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Worst service ever! Food was mediocre and maybe I had MSG attack a little afterwards. The woman who served us was just horrible and shouldn't be in the food industry. There are plenty of other Vietnamese restaurants on this street so I do recommend avoid this place.
My P.
Feb 18, 2019
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We were visiting London and our friends took us here. I was impressed by the different variety of Vietnamese food options here. The place was so busy and the atmosphere was lively. I highly recommend the Banh Cuon and B La Lot. The Bun Rieu was good but the best I have ever had. I have had a lot of Vietnamese food so my standards are quite high, but it's worth a try if you haven't had bun rieu before. The bun b hue was ok. There was too much oil and the flavor was too light like a only broth. The wait time could take a while for the food to come, but if you're hanging out with
Chris M.
Aug 08, 2017
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Good Vietnamese place. I had the noodle with duck. The portions are generous and prices are competitive. Service is OK. However, they don't take cards and even the check is simply written in pen. Not much professional.
Jeff U.
Jul 29, 2017
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(This is a review for the location down the road, which does not yet appear on Yelp.)
The pho was decent. The service was not. Two big problems: (1) The lunch menu was posted on the door at dinner time, confusing me when the menu on the table didn't match. The price for pho was 9 instead of 6. The waiter said the meals were the same except for the amount of veg, and refused to serve me the lunch version. He seemed convinced that the confusion was entirely my fault. (2) As has happened to other reviewers, the waiter said, when it was time to pay(!) that the credit card machine wasn
The pho was decent. The service was not. Two big problems: (1) The lunch menu was posted on the door at dinner time, confusing me when the menu on the table didn't match. The price for pho was 9 instead of 6. The waiter said the meals were the same except for the amount of veg, and refused to serve me the lunch version. He seemed convinced that the confusion was entirely my fault. (2) As has happened to other reviewers, the waiter said, when it was time to pay(!) that the credit card machine wasn
Nick C.
Oct 15, 2016
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Solid Vietnamese and Vietnamese-Chinese standards. The green papaya salad, pho, and crispy "birds nest" egg noodles with veggies were of the standard of the best hole in the wall Viet places in San Francisco. Friendly service. Cash only. Apps and mains around 10 pounds each,
