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Manjal is a fine dining restaurant specialising in authentic North and South Indian cuisine of the best quality and extreme care to use the very best ingredients by our chefs who has experience of more than 35 years. Manjal restaurant first opened in 2013 in Canary Wharf, London. The name Manjal is from Tamil Language for turmeric, which is a spice
D. M. K. — The best south Indian restaurant in Tower Hamlets, it's quite hard to find restaurants serving authentic South Indian food
Enjoy Fine Indian Cuisine in Comfort in our Newly Renovated Restaurant with Relaxed Atmosphere! Our instant online table RESERVATION and takeaway ordering service enables you to place food orders for delivery or collection, and book a table at our restaurant, with minimum effort. Why not take full advantage of this facility, it's completely free. We
Sami Rifia — OVER PRICED, OVER PRICED. Had chicken biryani and lamb chops. Biryani way over priced. Poor quality biryani,might aswell
Yuhoki is a one of a kind, authentic Japanese restaurant located in Canary Wharf, the very heart of London's financial hub. We came upon the name Yuhoki as it means a 'blessed place' and it is our sincere hope that anyone who comes to visit us remains happy and blessed. At Yuhoki, our mission is to make daily meals into enjoyable and memorable experiences
Michael McAuliffe — Had a really fantastic dine-in meal here recently. Great food and service - would highly recommend!
Bengal Village, situated in the heart of Brick Lane, E1 near Aldgate, Shorditch and a stone's throw away from Spitalfields and Liverpool Street EC2M. Bengal Village Indian Restaurant and takeaway was established for over 2 decades and offer award winning unique cuisine based on authentic Indian and Bangladeshi dishes. We are the best Indian restaurant
Anna A. — I once had a fantastic experience but last time was just so disappointing. The portions were ridiculously small for the
Nestled within the pretty Victorian terraces on Coborn Road, slap bang between Mile End and Bow, lies the East End's best pub. Our seasonal menu boasts a variety of fresh, British plates; ranging from lighter lunch & brunch dishes to our famous Sunday roasts at the weekend. Craft beer, cocktails and wines from all around the world are always fully stocked
Josh Baker — Great pub, great atmosphere! Toby the manager is a sweetheart, always takes good care of patrons. The place wouldn’t be
The Famous Curry Bazaar fits seamlessly into Brick Lane and its horde of curry houses. The best curry house in brick lane is Owned by London brothers, the Ahmeds, it's been serving excellent Indian and Bangladeshi food in a laid-back setting since 1996. Just remember to keep your eyes peeled while dining? Star rugby players, actors and TV personalities
Clark Mickle — Delicious fresh and flavorful food. Price is reasonable considering the quality of their food. It’s a small place so I
Dilchad was founded in 1962 by the Choudhury family, who are pillars of the local Bengali community in the East End of London to this day. Serving staple Bengali dishes this very building was a home for students, factory workers and even politicians, who would come together under our roof for a 'taste and aroma of home'. Over the years, Dilchad paved
John Malone — Lovely place. I have never had a thali before but I really enjoyed it here. I would definitely recommend. Great value food
A family-run collection of restaurants founded in 2005 by Michelin star brothers, Chris & Jeff Galvin. We have worked with some incredible people over the years. None more so than our suppliers - farmers, fishermen, winemakers, game suppliers and cheese makers. We have known and worked with some for over 25 years and walking a mile in their shoes never
— My husband and I went to la chapelle last night for our anniversary dinner. We were looking for vegan tasting menu and they
Book your table between 3pm to 6.30pm you will get a complimentary glass of prosecco or 50% off a pint of beer. Bella Cosa is an Italian restaurant in the City overlooking South Dock. Serving a variety of pizza and pasta dishes in addition to Bella Cosa's regional Italian specials, all using quality Italian ingredients. The space has great views over
Mohamed Rizwan — Food was okay. The beef bolognese was not worth the hype as it had a unpleasant stench and the beef lasagne didn’t taste
First and foremost, we aim to offer our guests a taste of Anatolian cuisine at its finest, and to this end we ensure that all of our dishes are prepared daily using the freshest of ingredients, many of which are organic, and only the purest of extra virgin olive oil. As important as the food we prepare is the setting in which it is served. We see ourselves
B. Prendergast — Always delicious food, quick service and great location. Lovely views of the waterfront.
Since opening in 1974, Sheba Restaurant has received a stream of accolades, most recently named East London Chef of the Year at the Asian Restaurant and Takeaway Awards 2018. Other awards have been Best Curry House in the UK 2015 by Pat Chapman of Cobra Good Curry Guide. Sheba is also highly commended by its patrons, and has built up a steady following
Halim Miah — Wow what an incredible place! Firstly the asthetic is amazing and homely, you just feel like you have escaped London. Secondly
From delectable kebabs and grilled meats to Mediterranean mezzes and delicious desserts, Baraka will provide its clients with heartwarmingfood for that special event. We even have a fresh fruit juice bar that can customize juices and smoothies to order. Working in partnershipwith our event management company, Baraka can organize your entire dream wedding
Monjur Ahmed — I heard about this restaurant when I was pretty new . All my friends went there couple of times before I get chance to visit
The Tiffin is no less than a way of life in the Indian Sub-Continent. Literally meaning a light meal, the Tiffin is a mid-morning meal taken to work, school or college by millions each day in special aluminium tins, one stacked on top of another, each containing different goodies. From the school-child to the company director the Tiffin speaks the same
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