Manjal is a fine dining restaurant specialising in authentic North and South Indian cuisine of the best quality and extreme care to use the very best ingredients by our chefs who has experience of more than 35 years. Manjal restaurant first opened in 2013 in Canary Wharf, London.
The name Manjal is from Tamil Language for turmeric, which is a spice widely used in Indian and Sri Lankan cuisine to add flavour and prevent harmful bacteria from living in the food.Our owner, desired a truly authentic and high-quality restaurant serving Indian and Sri Lankan cuisine. He himself is passionate about food and continues to motivate our team to provide the best possible service and food to our customers.
The name Manjal is from Tamil Language for turmeric, which is a spice widely used in Indian and Sri Lankan cuisine to add flavour and prevent harmful bacteria from living in the food.Our owner, desired a truly authentic and high-quality restaurant serving Indian and Sri Lankan cuisine. He himself is passionate about food and continues to motivate our team to provide the best possible service and food to our customers.
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