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The bakery currently produces freshly baked bread, rolls and cakes, pies, soups and other seasonal takeaway food. We are also able to provide catering for events, from office lunches, corporate events

We are a third-generation, family bakery based in Southborough, Kent. We bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls

I'm Kate Ampomah, owner and baker at Eat & Mess. I set up the company after years working as a professional baker and pastry chef in London and San Francisco, in order to run workshops for the public and

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