I qualified as a chef at Colchester Institute & worked as Commis Chef at Brasserie Lipp in Zurich Switzerland & as a Chef at the University of Essex. I was also Head chef in the Officers and sergeants Mess for Sodexo on the military barracks in Colchester. I have a passion for fresh food, locally sourced & tasty cuisine.
Together with my wife we decided
J. Gould Hmg —
Positive: Professionalism, Quality, Responsiveness, Value
A worthy 5*'s for The Curry Cart - they supplied an Indian
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Restaurants in Harwich