When you ask Hog Roast Suffolk to cater your special occasion, you get much more than you bargained for. We ensure tasty homemade food by using fresh, quality ingredients, while providing excellent service that is second to none.
Our commitment to satisfying our customers and their guests is seen in the wonderful reviews that we get, as well as in                    
                                            
                                                        Emily Fields —
                            What a lovely company, attend party where my friend hired you for a birthday, we were so impressed, the food served was just                        
                    
                    
                    
                    
                
                        At Sarnivores, we pride ourselves in using locally sourced artisan bread for every sandwich - with tasty, generous fillings to deliver a high quality taste every time. We supply our extensive range of wholesale snacks, sandwiches, ciabattas and wraps to retailers, delivered by us on a daily basis. At Sarnivores, we specialise in corporate catering.                    
                                            
                                                        Dan Nelson —
                            Positive: Quality, Value
OMG! The most amazing cheese topped soft baguettes from my local garage. Lots of filling, great                        
                    
                    
                    
                    
                
                        With regards to our food, our meat is always fresh, not frozen and is produced by Suffolk farms and prepared for us by local butchers. We do not use cheap frozen imported meat.
We offer a wide range of food styles ranging from traditional 3 or 4 course 'sit downs', slightly more informal rotisserie chickens (or other meats cooked on the spit), 3 meat                    
                                            
                                                        Tom Scurr —
                            We had Prestige cater and run the bar for our wedding on the 6th November and I will say with absolute certainty, it was                        
                    
                    
                    
                    
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