Cavendish Bakery opened in 1973 as Saffron Patisserie in Grove Road, Eastbourne, by patissier and former Bondolfi manager Cliff Bennett. The bakery is now owned by his son and third generation baker and confectioner Mark. Mark completed an apprenticeship with Brighton Technical College, where he won Student of the Year for three years running along
Iain O'Neill —
Old school treats; sausage rolls better than Gregs; and they have, as my wife calls them, Belgian bums.
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