Chef Douglas Smith has been impressing the food critics with his cooking talents for almost 20 years. He has won a string of national awards and cooked for a host of VIP diners. Now one of Scotland's most accomplished chefs, Douglas has taken the bold step of opening his own cafj-bar-brasserie - Saffy's - in the heart of Ayr.
A glance at some of the
Annemarie Bain —
Lovely food we visit Saffy’s every time we are in Ayr never disappointed great food nice atmosphere and staff are all
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