Chef Douglas Smith has been impressing the food critics with his cooking talents for almost 20 years. He has won a string of national awards and cooked for a host of VIP diners. Now one of Scotland's most accomplished chefs, Douglas has taken the bold step of opening his own cafj-bar-brasserie - Saffy's - in the heart of Ayr.
A glance at some of the comments he inspired while head chef at Enterkine House and McCallum's Oyster Bar only serve to confirm his status as one of the country's most exciting culinary talents. In the few months since Saffy's opened, Douglas has already attracted a growing customer base amongst town centre shoppers, the business community and visitors to town.
A glance at some of the comments he inspired while head chef at Enterkine House and McCallum's Oyster Bar only serve to confirm his status as one of the country's most exciting culinary talents. In the few months since Saffy's opened, Douglas has already attracted a growing customer base amongst town centre shoppers, the business community and visitors to town.
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The food in Saffy's (5/5) was excellent, it was great value for money (5/5) and the toilets (5/5) were immaculate. What more do you want? If you've got friends and relatives in Australia, Canada or New Zealand, I bet you could coax them back to Burns' country for Homecoming 2009 with the promise of a visit to Saffy's.
Where & When
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Head for 2 Dalblair Road, Ayr, on the corner near Barns Street, opposite the Mercure Hotel. Opening days Tuesday-Sunday, Closed Monday. Kitchen open 11 till 2:30 for lunch, Evening service 5pm till late. Saffy's offers a delicious range of breakfasts; morning and afternoon coffee and snacks; a comprehensive lunch with express lunch options and a full dinner menu, including pre-theatre.
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