More than 60 years ago, we began to turn our family's farmland into a business. Growing crops and working with local food producers, we provided them with an outlet to sell their wonderful goods. What began as a simple passion for real food and a desire to feed our children better, has grown into Smiths Farm Shop, a family-run, ethical business with a real focus on sustainability and responsible farming.
As a family we started out growing strawberries, using an honesty box outside a gate in the summer of 1958, before moving onto potatoes in the winter. We also became one of the first UK farms to bring asparagus over from the eastern Mediterranean countries, helping to build on the popularity of the vegetable which is now readily available in most places now.
As a family we started out growing strawberries, using an honesty box outside a gate in the summer of 1958, before moving onto potatoes in the winter. We also became one of the first UK farms to bring asparagus over from the eastern Mediterranean countries, helping to build on the popularity of the vegetable which is now readily available in most places now.
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About us
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As a family we started out growing strawberries, using an honesty box outside a gate in the summer of 1958, before moving onto potatoes in the winter. We also became one of the first UK farms to bring asparagus over from the eastern Mediterranean countries, helping to build on the vegetables popularity.
What we do
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Our asparagus, potatoes and pumpkin squashes come straight from our farm to your fork. We are proud of our seasonal produce and believe you will not find fresher or tastier vegetables anywhere else in the county. To ensure we supply a wide range of other products for our customers we source British farmers from across the rest of the country who are leading specialists in their industry.
Sustainability
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For more than 60 years Smiths Farm Shop has worked responsibly and mindfully, holding ourselves accountable for our ethical and environmental standards. Great care and consideration is taken in growing our produce, in a way that respects our environment. Eating well is sharing seasonal, local, high-quality food that nourishes our bodies.
Coronavirus: keeping you safe
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Although lockdown measures have started to ease up slightly, the Smiths Farm Shop team has taken the decision to remain cautious in order to protect its loyal customers. We are continuing to work hard to ensure each and every one of our customers keep safe. We take the heath and safety of everyone who walks through our door extremely seriously, which is why we have updated our instore safety policy.
Our product range
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We grow asparagus, potatoes and pumpkin squashes which means when in season they come straight from our farm to your fork. To ensure we supply a wide range of other products for our customers we source British farmers from across the rest of the country who are leading specialists in their industry.
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