Just ten minutes stroll from Bath City Centre, the Bathwick Boatman overlooks one of the prettiest reaches of the River Avon. Perched above Bath's historic boating station, this old rowing clubhouse is a charming place to enjoy lunch or dinner. The Bathwick Boatman offers a deliciously simple and rustic menu made with the freshest produce on the market.
Everything is freshly prepared on the premises and the dishes reflect a love of robust earthy flavours. A magical place to make memories - the most wonderful weddings and special occasions have been celebrated here over the years. The restaurant space can be booked, along with covered terrace overlooking the river.
Everything is freshly prepared on the premises and the dishes reflect a love of robust earthy flavours. A magical place to make memories - the most wonderful weddings and special occasions have been celebrated here over the years. The restaurant space can be booked, along with covered terrace overlooking the river.
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Alongside Ben and Rosy, a happy team of individuals run the restaurant.
Chefs Robert and Mike get creative in the kitchen with the wealth of fresh produce the West Country provides: Fish from the south coast delivered regularly by Cove Southwest, Meat from excellent Bath butcher Terry & Son, Veg & salad from Ger Rich grown just by Solsbury Hill, Eggs from Nick's farm in Perrymead, Cheese from the Bath Soft Cheese Company in Kelston, Locally brewed ale from Box Steam Brewery.
Chefs Robert and Mike get creative in the kitchen with the wealth of fresh produce the West Country provides: Fish from the south coast delivered regularly by Cove Southwest, Meat from excellent Bath butcher Terry & Son, Veg & salad from Ger Rich grown just by Solsbury Hill, Eggs from Nick's farm in Perrymead, Cheese from the Bath Soft Cheese Company in Kelston, Locally brewed ale from Box Steam Brewery.
Menus
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Beetroot soup with cream/plant based yoghurt, pumpkin seeds & chives (v) (Ve option available). Sauteed chestnut mushrooms, garlic & parsley on toast, topped with Bath Blue (v) (Ve option available). Roast free-range chicken supreme stuffed with mascarpone & rosemary, wilted autumn greens & crushed new potatoes, balsamic sauce.
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