One hot Wednesday last July, the TV celebrity chef Jamie Oliver and his buddy Jimmy Doherty pulled up at our stall at Biggleswade's Farmers' Market and started selling Bedfordshire Clangers. Within a short time a large crowd formed and Jamie promised to spend a day or two helping to revitalise the Clanger and bring it to the attention of our younger customers.
As good as his word Jamie and Jimmy proceeded to develop three tasty new fillings for our Clangers. With the help of Anne Franklin supplying her farm kitchen for recipe experimentation and after a long afternoon's work, they invited us along to taste-test the new varieties.
As good as his word Jamie and Jimmy proceeded to develop three tasty new fillings for our Clangers. With the help of Anne Franklin supplying her farm kitchen for recipe experimentation and after a long afternoon's work, they invited us along to taste-test the new varieties.
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