Business Details
33 Years
experience
Timeless Dining in a Historic 17th-Century Restaurant in Shere
Established in 1993, Kinghams Restaurant occupies a historic 17th-century building in Shere, Surrey, blending centuries-old charm with modern culinary excellence. Our journey began with Paul Baker, who named the restaurant after his late grandfather Reginald Kingham, whose sculpture now resides in our bar. In 2019, the restaurant was acquired by Jack and Mohssine, whose combined expertise in hospitality and fine dining has elevated our offerings. Mohssine, a Cordon Bleu-trained chef with two decades of experience in prestigious establishments, curates seasonal menus showcasing the finest local produce. Jack, a hospitality management graduate, ensures our front-of-house service matches the quality of our cuisine.Recognised with AA 2 Rosettes and twice named Surrey Life Restaurant of the Year, we pride ourselves on delivering a refined yet relaxed dining experience. Our menus, from la carte to vegan options, reflect our commitment to innovation and tradition. The restaurants picturesque garden and heated gazebo provide an idyllic setting for summer evenings. With over 30 years of operation, we remain dedicated to excellence, sourcing ingredients from trusted local suppliers and pairing dishes with an extensive selection of fine wines. Our teams passion for hospitality ensures every guest enjoys a memorable visit.
Services
A La Carte
Midweek Treat
Sunday Lunch
Wine List
Vegan Menu
Christmas Menus
Details
- Year established: 1993
Highlights and features
- Over 30 years of culinary excellence in a historic setting.
- Award-winning AA 2 Rosette restaurant with Surrey Life recognition.
- Seasonal menus crafted from locally sourced produce.
- Expertly curated wine list to complement every dish.
- Dine in our picturesque garden or heated gazebo during summer.
Associations and certifications
- AA 2 Rosettes
Services
A La Carte
Our la carte menu offers meticulously crafted dishes using seasonal local produce. Each plate reflects Mohssines expertise in blending traditional and modern techniques, paired with an extensive wine selection. The menu evolves with the seasons to ensure peak ingredient quality.
Sunday Lunch
A classic Sunday lunch experience featuring locally sourced meats, seasonal vegetables, and homemade accompaniments. Served in our historic setting, it combines comfort with culinary excellence, perfect for leisurely weekend gatherings.
Vegan Menu
Innovative vegan dishes showcase the versatility of plant-based ingredients. Each course is designed to deliver bold flavours and textures, using fresh, organic produce from local suppliers, ensuring a satisfying experience for all diners.
People
Mohssine
Chef & Co-Owner
A Cordon Bleu-trained chef with 20 years of experience, Mohssine curates Kinghams seasonal menus. His career includes roles at The Mirabelle and Royal Lancaster, bringing expertise in fine dining and a passion for local ingredients.
Jack
Manager & Co-Owner
Jack oversees front-of-house operations, combining hospitality management qualifications with a deep knowledge of wine and service. His leadership ensures a seamless dining experience, reflecting Kinghams commitment to excellence.
Questions
What is Kinghams Restaurant known for?
Kinghams is renowned for its historic 17th-century setting, AA 2 Rosette-awarded cuisine, and seasonal menus crafted from local Surrey produce.
Are reservations required at Kinghams?
Yes, bookings are essential due to our popularity, especially for lunch and dinner services.
Does Kinghams offer outdoor dining?
Yes, our summer garden and heated gazebo provide an idyllic outdoor dining option during warmer months.
What awards has Kinghams won?
Kinghams has twice won Surrey Life Restaurant of the Year and holds AA 2 Rosettes for culinary excellence.
Can I view Kinghams’ menus online?
Yes, sample menus including à la carte, vegan, and Christmas options are available on our website.
Reviews (4)
Gavin Webster
Jan 06, 2022
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Service was very good and food is excellent if not outstanding. Venison parfait starter was excellent and came with a good sized brioche bun. Mackrel fish course was ok, very(!) small and a little bland. My guests scallops were incredible. Duck main was superb with excellent sauces. Black rice pudding was different, but not sure I'd order it again. The atmosphere is informal but 'old school' and the staff were very friendly. Given we had 4 courses each, 2 glasses of wine, a bottle of red, liqueurs and coffee the 200 bill was a pleasant surprise, there's no doubt that it's infinitely better value
Geoff Harry
Dec 25, 2021
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Nowhere beats Kinghams for this type of venue. For those who don't mind paying for a top quality menu , top quality cooking and top service, this is easily the best in the area. You experience fine dining in a smart rustic, timber framed building in the centre of iconic Shere village. It feels that everything has been thought of to make your visit as enjoyable as possible. However, do not expect a blow-out. The food is prepared and served in a style which calls for every mouthful to be savoured and admired. Four courses were not too much if you have a normal appetite and some delicious side dishes
Jb England
Oct 22, 2021
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My husband and I went with friends for lunch yesterday. The service and food were excellent and I want to thank Chris and Olivia for making my birthday a special occasion. They were attentive ,friendly, and very efficient. There is one issue that we did not like. The meal did not come with sides, so to speak. The duck breast was lovely, and garnished with a lovely single carrot . Hardly a full meal. So our hosts (who insisted on paying) had to order sides. Excellent food, but I do think the format is off-putting.
Jin Jin
Oct 14, 2021
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Wonderful food beautifully presented. I had scallops as my main dish and wish I had space for dessert.
