Business Details
Authentic Spanish Cuisine in Wokingham
Established in Wokingham, Heirs of Sanpa Farmshop is a family-run bistro restaurant and coffee bar dedicated to serving authentic Spanish cuisine. Our commitment to homemade dishes using high-quality ingredients reflects our deep-rooted passion for Spanish culinary traditions. Located in one of Wokingham's oldest buildings on Denmark Street, we offer a vibrant atmosphere where guests can enjoy tapas, paella, and other traditional Spanish dishes. Our menu features carefully crafted items like Ternera en Salsa, Rib-Eye Steak with Cabrales sauce, and Seafood Paella made with Spanish Bomba rice. The warm ambience and friendly service create an inviting environment for casual meals or special celebrations.We prioritise fresh, locally sourced produce and traditional cooking methods to deliver an authentic taste of Spain. Whether you're seeking a quick bite or a shared dining experience, our team ensures every visit embodies the spirit of Spanish hospitality. Our dedication to quality extends to using Virgin Olive Oil and Spanish specialty ingredients across all dishes. With a focus on customer satisfaction, we aim to be Wokingham's premier destination for genuine Spanish cuisine.
Services
Spanish Cuisine
Tapas Selection
Seafood Paella
Steak Dishes
Salmon Fillet
Highlights and features
- We offer authentic Spanish dishes made from scratch using premium ingredients
- Our family-run business combines traditional recipes with modern presentation
- We use Spanish Virgin Olive Oil and quality imported ingredients
- Our menu features both quick bites and sharing platters for all occasions
- We provide warm, attentive service in a vibrant dining environment
What people say
Friendly vibrant atmosphere
Delicious with special Spain feel
Wonderful place for all occasions
First choice in town
Authentic level achieved
Services
Spanish Cuisine
Our restaurant specialises in traditional Spanish dishes prepared with authentic ingredients. From slow-cooked stews to grilled meats, every item is crafted to showcase Spain's culinary heritage. Our chefs use time-honoured techniques to deliver genuine flavours.
Tapas Selection
We offer a variety of Spanish tapas perfect for sharing or quick meals. Our menu includes classic options like chorizo with cider and honey, tortilla espaola, and garlic prawns. Each dish highlights regional Spanish specialties.
Seafood Paella
Our signature seafood paella features fresh mussels, prawns, and calamari cooked with Spanish Bomba rice. Prepared using traditional methods, this sharing dish requires 20 minutes preparation time to ensure perfect texture and flavour.
Steak Dishes
We serve premium cuts of beef including 8oz rib-eye steak with Cabrales cheese sauce. Our steaks are pan-fried to order and served with traditional Spanish accompaniments like fried cubed potatoes and mushroom sauce.
Salmon Fillet
Our pan-fried salmon fillet is marinated in extra virgin olive oil and lemon. Served on a bed of green beans with ali oli sauce and fried potatoes, this dish showcases our commitment to fresh, quality ingredients.
Questions
What type of cuisine does Heirs of Sanpa Farmshop serve?
Heirs of Sanpa Farmshop specialises in authentic Spanish cuisine, offering traditional dishes like paella, tapas, grilled meats, and seafood prepared with genuine Spanish ingredients.
Do you offer vegetarian options?
While our menu focuses on traditional Spanish dishes, we provide vegetarian tapas options and can accommodate dietary requirements with advance notice.
Is there outdoor seating available?
Yes, we have a charming courtyard garden with shaded seating, perfect for enjoying meals during warmer weather.
What are your opening hours?
We're open Tuesday to Saturday from 10:30 AM to 11:00 PM. Our restaurant is currently closed on Sundays and Mondays.
Can I book a table in advance?
Yes, we recommend making reservations through our online booking system, especially for weekend visits or larger groups.
Do you offer takeaway or delivery services?
Currently, we focus on providing the best dining experience in our restaurant, though we may introduce takeaway options in the future.
Reviews (7)
Nadine Mitchell
Jan 09, 2022
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It's changed a little since we first started visiting in the old location. Menu is restricted slightly now and the atmosphere is missing a little. However as always the food was good.
Prashant Ghargi
Nov 28, 2021
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First time visit for me, went in at lunch time. we ordered the Spanish omlette tapas and for mains the veg filo parcel and chicken fajitas. They were all really delicious and portion sizes were good too. Will visit again.
Andy Grieve
Nov 10, 2021
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Excellent service on a busy evening. Lovely, hot fresh tasty food. The tapas were lovely for starters (we shared 3 between the two of us) and the mains were excellent too. Ice cold Estrella. No room for puddings. Nice atmosphere. Staff working hard
Chris De Brett
Nov 01, 2021
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Noisy, busy the staff rushing around all of them doing everything. Tapas and main course very good, wine and food prices very good. All in a good meal in a great atmosphere
Peter Staples
Oct 16, 2021
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Only stopped in for a coffee, in a non chain. May have thrown them. I had not realised time. Was seated, ordered and they got on with it. The coffee for me was spot on. Best I have had in a while, a good roasted bean used. Also serves with a glass of ice water. If the quality of this is anything to go by the food should be good. Maybe another time.
J. Levin
Sep 17, 2021
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Came here for brother's birthday, was great atmosphere feels very foreign. The food was amazing , lamb shank holy mother was incredible. May have been understaffed service was slow. But would 100% come again. And sister broke her vegetarian run to eat the paella. Naughty decision but rewarded well
Laura Vr
Jul 12, 2021
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I went with my partner, the service was excellent. We ordered a meat paella, patatas bravas and croquetas. The paella needed a bit more cooking and probably in a low temperature as the rice was a bit hard but was a bit burn on the bottom.
Patatas bravas de sauce was really nice, but the potatoes were over cooked.
Croquetas were very nice, but just 4. About the paella, I think it should be something more close to reality, as I believe it was pork and Also the vegetables were too big sometimes feels that the food is for British people and their tastes, and not using original recipes. Anyway
Patatas bravas de sauce was really nice, but the potatoes were over cooked.
Croquetas were very nice, but just 4. About the paella, I think it should be something more close to reality, as I believe it was pork and Also the vegetables were too big sometimes feels that the food is for British people and their tastes, and not using original recipes. Anyway
