We have been baking in Lowestoft for around 130 years, so we reckon we know a thing or two about baking! We only use the finest and best quality ingredients. Flour is of course a main item, and this comes from a local miller who uses traditional milling methods, and has an excellent reputation for consistency and service.
We only use the natural fermentation method of production. This means our bread and rolls are allowed to rise and develop naturally, without using lots of additives. This maximises taste and texture. We only use the minimum amount of salt required in all our products, and we have already succeeded in reducing our salt usage by over 10%.
We only use the natural fermentation method of production. This means our bread and rolls are allowed to rise and develop naturally, without using lots of additives. This maximises taste and texture. We only use the minimum amount of salt required in all our products, and we have already succeeded in reducing our salt usage by over 10%.
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About Bushells
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In those days, there were lots of bakers, all vying for the same customers, so to survive; you had to offer good wholesome, value for money products. The motto was, and still is, "you only get out as good as you put in". The original shop and bakery were demolished in the early 1960s as part of a local road improvement scheme.
Things we make
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Bread is so versatile. You can have it already sliced for sandwiches, or you can cut your own to your own preference. You can eat it as it is, butter it, toast it, fry it, use it as an ingredient, and when it is quite stale - you can feed the ducks with it! We make an ever changing and evolving variety of bread.
Dietary Range
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As bakers of long standing, we are of course aware that not everyone can enjoy traditionallly baked and made products. Some people cannot tolerate gluten, or sugar, or may have particular dietary needs. We have a new range of "free from" products that are made using the same values and care. Being Bakers since 1883, we reckon we know a thing or two about baking!
Our Shops
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To offer the freshest product possible, we have installed baking facilities in most of our branch shops all the things like beef and onion pies, sausage rolls, Cornish pasties, Eccles cakes, apple turnovers etc. are baked off as they are needed. In some shops we have a hot plate facility that ensures your pie or pasty is kept piping hot.
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