We opened our doors in 2012 and have been baking our hearts out ever since. From small beginnings in Southwold we now have a central bakery and bakeschool in Darsham and bakery cafes in Aldeburgh, Norwich, Blakeney & Holt. Every day our amazing team of over 100 bakers, pastry chefs and baristas bring expertise and passion to what they do best - transforming quality ingredients into delicious products and putting customer service first.
We have recently launched our new range of celebration cakes that don't just look mouth-watering but taste it too. There's always an occasion worth celebrating and what a better way than with a show-stopper cake!.
We have recently launched our new range of celebration cakes that don't just look mouth-watering but taste it too. There's always an occasion worth celebrating and what a better way than with a show-stopper cake!.
Services
Celebration cakes
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We've created a range of delicious celebration cakes for you to order through our website. Choose your flavour and size from the drop-down menu and personalise with a special message. Go to the checkout page to select your date and which of our shops you'd like to pick up your cake from. We require 72 hours notice for all orders.
Holt
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We are looking forward to welcoming you to our exciting new Cafe on the High Street in Holt. This new site is our biggest by far and promises to push our traditional cafe boundaries into more of an informal dining space. We are hoping to open our Restaurant on the top floor in October, track our progress on our Instagram @2magpiesbakery.
Pizza
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Please email your pizza order to the site you wish to collect from, with a phone number and requested collection time (this is subject to availability). Our menu changes regularly, to avoid disappointment, please check our online menu before placing an order. San Marzano tomato base, Milano salami, Mozzarella, roasted red pepper, smashed garlic, fennel powder.
Pizza Masterclass
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Disclaimer (Please tick to show you have read this message.) Please note that our classes use a wide range of ingredients and, whilst we do have control measures in place, we cannot guarantee there will be no cross contamination. Across our class schedule we handle all the main allergens of dairy, nuts, gluten (wheat), egg, sesame, sulphites and soya.
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