John Murray Butcher

Established in 1986, our business has built a reputation for delivering premium quality meats sourced exclusively from local farms across Sussex and Surrey. Our commitment to ethical farming practices ensures all livestock are grass-fed, allowed to mature naturally, and slaughtered with minimal stress. With a dedicated team of ten professionals, we serve both retail customers and catering outlets, offering expert butchery services and tailored meat preparation. Our focus on traditional methods, such as dry-curing and extended hanging periods, enhances the natural flavours of beef, lamb, and pork. We specialise in native breeds like British White cattle, Southdown lambs, and Gloucester Old Spot pigs, ensuring exceptional taste and texture.

Our poultry is free-range, raised in natural environments to produce tender, flavoursome meat. Seasonal game, including pheasant, venison, and wild boar, is carefully selected and prepared to meet exacting standards. We provide custom cutting services to meet individual preferences and maintain rigorous quality control throughout our supply chain. Our dedication to local producers supports regional agriculture while guaranteeing freshness and traceability. With over three decades of experience, we combine traditional craftsmanship with modern food safety practices to serve discerning customers across southern England.