Business Details
40 Years
experience
Premium Butcher Services in Woking & Surrey
G. J. Honour Family Butcher has been a trusted name in Surrey's butchery scene for over 37 years. Established in 1986 by George Honour, our business builds upon four generations of farming and butchery expertise dating back to the 1960s. We specialise in providing locally sourced, high-welfare meat with a commitment to quality that never compromises affordability. Our team combines traditional butchery skills with modern convenience through our delivery service, which operates across Surrey and the wider UK.We pride ourselves on maintaining long-standing relationships with local suppliers who share our ethical standards. Our approachable team shares over six decades of collective knowledge, offering expert cooking advice and personalised service to every customer. Whether you visit our traditional High Street shop in Old Woking, our Lyne location within The Farm Shop, or order online, you'll experience the same family values that have defined our business since its founding.
Services
Sunday Roast
Grass Fed Steaks
Everyday Cuts
Sausage Making Course
BBQ Catering
Knife Sharpening
Wholesale Supply
Online Ordering
Delivery Service
Farmers Market Stall
Details
- Year established: 1986
Highlights and features
- Over 37 years of expertise in traditional butchery
- Ethical sourcing from local high-welfare farms
- Expert meat advice from experienced butchers
- Nationwide delivery in eco-friendly packaging
- Award-winning BBQ catering and sausage courses
What people say
Exceptionally good
Superior quality
Helpful and friendly
Best chicken
Fantastic butchers
Services
Sunday Roast
Traditional Sunday roast meals featuring locally sourced meats and seasonal accompaniments. Perfect for family gatherings, these complete meal solutions combine premium cuts with convenient preparation. Sourcing practices ensure ethically raised livestock for superior taste and quality.
Grass Fed Steaks
Specialist selection of grass-fed steaks from native British breeds. Expert aging and butchering techniques enhance natural flavours. Sourced exclusively from local farms maintaining high animal welfare standards throughout Surrey.
Sausage Making Course
Hands-on sausage creation experiences led by professional butchers. Participants learn meat preparation techniques while crafting their own custom sausage recipes using fresh, locally sourced ingredients.
BBQ Catering
Professional barbecue catering service for events using sustainably sourced meats. Expert grill masters prepare bespoke menus featuring premium cuts, all delivered in eco-friendly packaging.
Online Ordering
Convenient digital meat ordering platform with home delivery nationwide. Customers select from premium cuts sourced locally, packaged in sustainable materials with guaranteed freshness upon arrival.
People
Nathan Honour
Second Generation Owner & Family Butcher
Nathan Honour oversees daily operations at G. J. Honour, continuing the family legacy established by his father George. With extensive butchery experience, he maintains traditional standards while developing modern delivery solutions.
George Honour
Founder
George Honour established the business in 1986 after learning his craft in the 1960s. His founding principles of ethical sourcing and quality butchery continue to guide the family business today.
Questions
What areas do you deliver to?
We deliver across Surrey county and throughout mainland UK using either our own delivery team or DPD's next-day service.
What payment methods do you accept?
Our online shop accepts major credit/debit cards through Shopify's secure payment gateway while cash/credit card payments are available in-store.
Are your meat products locally sourced?
We prioritise sourcing from Surrey farms meeting our high welfare standards, with British native breeds forming the majority of our meat supply.
What's your minimum order value?
There's no minimum order requirement. Delivery charges £5 flat rate across all order sizes within our service areas.
Do you offer recipe suggestions?
Yes, our website features exclusive recipes developed using our products, including special dishes for national food celebrations.
How should I store your meat products?
Keep refrigerated at 0-5°C and consume within 2-3 days, or freeze immediately upon receipt using our eco-friendly packaging for freshness.
Reviews (5)
Law Selina
Dec 23, 2020
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I have been and collected my Xmas meat today, the que was long but the service was flawless and I wasn’t kept waiting. Service was so efficient I barely had time to wish them all a merry Christmas, they had my food ready and waiting and it was a quick turn around. Customers that were waiting outside were given umbrellas when the heavens opened up.… Everyone kept to a safe distance and the staff had masks and shields on. Was so good seeing Jim today as he’s retired but steps in on special occasions like today! They are letting in one customer at a time but it’s not a problem
Michele Gaudelli
Apr 19, 2020
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Thanks for the amazing leg of lamb. It was the best we have ever had! 👍😜 Thank you Nathan and your team. 👍
Edwina Attwood
Apr 04, 2020
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I usually only buy meat from Honours in Old Woking. I have visited Conisbees in East Horsley recently too. Honours are shut to visitors but they do delivery and they delivered to me this morning following an email order. All as arranged, so glad that we can keep supporting them and them us. Thank you Nathan & your team
Carol Gehue Hack
Dec 27, 2016
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Haven't bought supermarket meat for years. This is the best butcher in Surrey. Nathan the Bacon & Maple syrup sausages were a big success.
Clive Bucknole
Mar 10, 2016
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1st visit to this butchers today , was working locally and looking for something for tea . It was nice and friendly all looked good ,tried some homemade pies ,had them with veg tonight ,they were lovely . Thank you Give them a try and Support local business Support British farmers
