Tower Bakery

Established in 1981 by Angela and Sandy McKinnon, Tower Bakery has grown from a small Abernethy bakery into a family-run business serving Perthshire and Angus for over four decades. Our commitment to traditional baking methods ensures each product, from fresh bread to celebration cakes, maintains the quality and authenticity that earned us the Great Taste Award. With five retail outlets and partnerships with local supermarkets, we combine heritage with innovation to meet the evolving demands of our customers while preserving the craftsmanship that defines our brand. Our team of experienced bakers, supported by three generations of the McKinnon family, takes pride in delivering handmade goods daily, including our award-winning Farl Bread made without yeast using traditional techniques. We serve both individual customers and prestigious clients like Scotland's top hotels, offering tailored buffet catering services for events ranging from weddings to corporate functions.

Our dedication to excellence extends to daily fresh ingredient sourcing, ensuring every item meets the high standards expected of a bakery that has operated seven days a week since 1999. As active members of the Perthshire community, we sponsor local initiatives while maintaining operational transparency through clear communication channels at our Shore Road headquarters. From artisan bread production to modern sandwich creations, Tower Bakery continues to balance tradition with contemporary needs across our 200-strong product range. Our location expansion in 1999 enabled increased production capacity without compromising the hands-on approach that distinguishes our craft bakery in today's market.