From freshly filled salted caramel donuts with homemade crunchy honeycomb; a slice of toasted banana loaf with lashings of butter or our rich chocolate vegan brownie, our sweets are impossible to resist. Fresh, earthy, aromatic sourdough breads are the heart and soul of The Flour Pot. Naturally leavened loaves, slow fermented and baked to perfection, our breads are available for you to enjoy every single day.
We have all the ingredients to make your very own sourdough pizzas at home. Add a variety of local ingredients such as Rebel's Cured Meats and delicious cheeses from The Cheese Hut. Freshly baked pork and fennel sausage rolls, traditional croques, vegan rolls, and tasty sandwiches make perfect snacks.
We have all the ingredients to make your very own sourdough pizzas at home. Add a variety of local ingredients such as Rebel's Cured Meats and delicious cheeses from The Cheese Hut. Freshly baked pork and fennel sausage rolls, traditional croques, vegan rolls, and tasty sandwiches make perfect snacks.
Services
About
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The Flour Pot Bakery grew out of the Founder Oliver Hyde's commitment to all things artisanal and delicious in food. Years working as a chef and running a high-end catering business refined his understanding of the importance of quality ingredients to the fundamentals of great cookery. With that in mind, Oli recognised that making the best bread is the ultimate demonstration of the craft of food preparation and production.
Our Coffee
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We take the same approach to serving the finest coffee as we do to our lovingly created bread, cakes and viennoiserie. This journey starts with the producers and the ethical sourcing of green coffee beans, through to expert roasting of our carefully developed flavour profile and onto our highly skilled and passionate baristas to do their magic.
Our Bakery
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The Flour Pot's team of talented Bakers are true craftspeople, passionate about all aspects of bread and viennoiserie. Our Bakers source the best stone milled flour, English sea salt and speciality butter for perfectly balanced loaves and pastries created with the utmost integrity. Our sourdough breads are made using a traditional slow fermentation method that combines the humblest ingredients.
Fiveways
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This store is located in the heart of a wonderful community, filled with many other independently owned stores, lots of families and a hugely busy bread trade. Our outside space is the perfect place to while away your afternoon, with your flat white or jasmine tea and watch the world go by. Just give us 48 hours to prepare your fresh items and pick a day for collection.
First Avenue
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Our first venture outside of central Brighton saw us locating to First Avenue, just off of Church Road in the heart of the business and residential area of Hove. We have so much space and light in this bright and breezy store, plus a great terrace for those early mornings. We are always busy with families, local business people and all the nearby fitness groups, with something for everyone to enjoy, to eat in or takeaway.
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