Focusing on simple, quality ingredients, we combine the craft, care, and attention to detail of baking to make our viennoiserie and bread. As we grow and expand our bakery we bring the same meticulous approach to each one of our new products. Research, tasting and testing ensure everything our bakery makes is delicious.
We bake fresh every morning and deliver seven days a week to a growing number of boutique coffee shops, restaurants and delicatessens across London. On selected days, the bakery is open to the public and we offer a wide range of seasonal specialities and flavours, as well as breads. We are a small team that takes the time to make things properly, with care and attention to every detail.
We bake fresh every morning and deliver seven days a week to a growing number of boutique coffee shops, restaurants and delicatessens across London. On selected days, the bakery is open to the public and we offer a wide range of seasonal specialities and flavours, as well as breads. We are a small team that takes the time to make things properly, with care and attention to every detail.
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We are a speciality viennoiserie bakery based near Broadway Market in East London since 2011. We supply boutique cafes, high-end hotels and restaurants across London. On selected days we open the bakery to the public selling our classic pastries as well as seasonal specialities, sourdough bread, baguettes and Climpson & Sons coffee.
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Our croissant is the foundation of our bakery, the recipe that we first set out to perfect and that we've built our reputation on. Naturally we start with the finest ingredients. We then add time, care and the meticulous skill of our bakers to help deliver the best croissant possible each day.
We launched our version of the traditional kouign-amann right at the time when they were featured as a technical challenge on the Great British Bake Off 2014 - and no one on the show knew what they were!Now these delicious caramelised sweet-buttery treats are firm favourites and we always have a few different flavours to try.
We launched our version of the traditional kouign-amann right at the time when they were featured as a technical challenge on the Great British Bake Off 2014 - and no one on the show knew what they were!Now these delicious caramelised sweet-buttery treats are firm favourites and we always have a few different flavours to try.
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