The Happening Bagel Bakery

The Happening Bagel Bakery specialise in bagels and challah bread. The Bakery was opened in 1994 by Isaac Cohen, who learned the bagel business at various bakeries in north London. The Happening bagels are hand-rolled, boiled and baked in the traditional way. Rather than bake in large batches overnight when electricity is cheapest, the Happening crew bakes in small batches throughout the day ensuring fresh bagels every time.

Our wide variety of bagels include Plain, Sesame, Poppy Seed, Onion, Cinnamon & Raisin, Rye, Carraway Seed and Olive. Our bagels are available plain or filled. The Happening Bagel Bakery offers you a wide variety of freshly baked goods. Come and see why our most loyal customers keep coming back. This is because The Happening Bagel Bakery prepares and bakes its bread, bagels and pastries throughout the day.