Indiya

There was a time when food wasn't just food. It was a way of showing off. The Afghan Biryani is the dish served up on sunny verandahs and courtyards of grand homes - cooked only with the finest ingredients, the freshest eggs, the most fragrant rice, cashew nuts, saffron. It takes real skill to get the delicate spices just right, that's why it's the dish we cook to impress our guests.

This is an update to our King Prawn Butterfly - the ageing rock star of Indian curry houses. We marinade the prawns in tequila, fresh lime juice and just a touch of crushed green chilli - grilled in the tandoori clay oven. The result is something far edgier with a bit more attitude. Mouthwatering triangles of joy, also known as samosas.