Business Details
23 Years
experience
Your Premier Gastropub Experience in Bedford
The Embankment is a collection of gastropubs rooted in market towns across England, with The Embankment in Bedford serving as a prime example of our commitment to quality and community. Established with a vision to create welcoming spaces where people can enjoy exceptional food, drinks, and hospitality, we have grown to operate 22 pubs while maintaining our core values of sustainability and local engagement. Our team combines decades of hospitality experience with a passion for ethical sourcing, ensuring every guest experiences the 'Peachy' difference through carefully curated menus, award-winning wines, and a relaxed yet professional atmosphere.Recognised as Best Sustainable Pub Company in 2022, we pride ourselves on supporting British farmers, reducing environmental impact, and fostering inclusive workplaces. Whether you're visiting for a casual meal, a special occasion, or an overnight stay, our dedication to excellence and community makes every visit memorable.
Services
Gastropub Dining
Overnight Stay
Event Hosting
Dog-Friendly Venue
Seasonal Menus
Sustainable Practices
Private Dining
Christmas Events
Online Booking
Loyalty Program
Details
- Year established: 2003
Highlights and features
- We are three-star accredited by the Sustainable Restaurant Association for ethical practices.
- Our menus feature grass-fed beef and sustainably sourced seafood from trusted British producers.
- Award-winning team with decades of hospitality experience across prestigious UK venues.
- Dog-friendly policy allows guests to enjoy meals with their pets in designated areas.
- Seasonal menus and daily specials ensure fresh, locally inspired dishes year-round.
Associations and certifications
- Sustainable Restaurant Association
What people say
Blown away by the room
Exceptional food quality
Welcoming atmosphere
Attentive service
Beautiful riverside views
Services
Gastropub Dining
Our gastropub dining experience focuses on ethically sourced ingredients prepared with seasonal creativity. Menus feature grass-fed beef, sustainably caught seafood, and locally grown produce. Dishes are crafted to balance tradition with innovation, offering everything from classic pub fare to contemporary specials. The emphasis on quality ensures every meal reflects our commitment to taste and sustainability.
Overnight Stay
The Embankment offers 20 refurbished en-suite bedrooms with river views and modern amenities. Rooms include comfortable bedding, eco-friendly toiletries, and complimentary WiFi. Dog-friendly options are available for guests traveling with pets. The late-Victorian design blends historic charm with contemporary comforts for business or leisure stays.
Event Hosting
We provide spaces for weddings, corporate events, and private celebrations. The venue includes a riverside setting, seasonal menus for catering, and flexible layouts. Our team assists with planning to ensure events align with our sustainable ethos. Christmas celebrations and special occasions are particular specialties.
Sustainable Practices
Our sustainability efforts include sourcing from ethical producers, reducing food waste, and supporting environmental charities. We hold a three-star accreditation from the Sustainable Restaurant Association. Initiatives cover energy efficiency, responsible supply chains, and community engagement programs that align with our 'Making Life Peachy' philosophy.
Seasonal Menus
Menus change with the seasons to feature the freshest available ingredients. Specials highlight regional produce like English asparagus in spring or Cornish lamb in autumn. The kitchen team creates plant-based and indulgent options while maintaining a focus on provenance. Wine pairings and cocktails complement the seasonal themes.
People
Michelle Bennett
General Manager
With hospitality experience across London, Newcastle, and Nottingham, Michelle brings a passion for community-focused management. She prioritises local engagement and team autonomy, ensuring The Embankment reflects its riverside setting while maintaining The Embankment' standards.
Simon Harris
Head Chef
Trained at Bedford College and mentored by Michelin-starred chefs, Simon specialises in elevating British cuisine. His career spans award-winning venues like Flitwick Manor, where he honed skills in creating seasonal dishes that balance creativity with accessibility for every guest.
Jonathan Taylor
POD Director
A hospitality veteran since age 14, Jonathan oversees operations with a focus on quality and sustainability. His Acorn Award-winning career includes developing menus that highlight local producers. Outside work, he champions independent food venues and sustainable wine practices.
Questions
Does The Embankment offer accommodation?
Yes, we have 20 en-suite bedrooms with modern amenities and river views. Some rooms are dog-friendly.
Are there dietary options available on the menu?
We offer vegetarian, vegan, and gluten-free choices, with smaller portions for children. Inform us of requirements when booking.
How can I book a table or room?
Use our website's booking system or call 01869 220412. Online reservations allow special requests and promotions.
What sustainability initiatives do you implement?
We source ethically produced ingredients, hold SRA accreditation, and donate to environmental charities through our 'Bigger Peach' programme.
Can I host events at The Embankment?
Yes, we cater for weddings, corporate events, and private dinners with seasonal menus and flexible venue spaces.
Is the pub dog-friendly?
Dogs are welcome in bar and outdoor areas. Limited dog-friendly rooms available with prior arrangement.
